A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
Kendrick Recruitment seeks an exceptional Executive Chef for a luxury villa in the Greater Kruger region. The role is live-in and targets high-end dining experiences with meticulous attention to food quality, safety and presentation. The successful candidate
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting in
Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge. You will
The Capital Hotels & Apartments in Sandton seeks a Commis de Rang responsible for preparing dining venues, food pass, and service areas in restaurants. The ideal candidate will assist the Chef de Rang to deliver excellent dining service
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The
A local restaurant in Franschhoek is seeking a Waiter/Waitress to provide an excellent dining experience. Applicants should have at least 2 years of waitering experience, strong communication skills, and polished personal presentation. This position requires reliable transport
Red Ember Recruitment is seeking a Restaurant Manager for a luxury client based in Franschhoek, Western Cape. The Restaurant Manager will provide leadership and operational support across the restaurant and related food and beverage services, ensuring
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a
Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong
A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent
Waiter Luxury Fine Dining Restaurant | Cape Winelands We are looking for a polished, service-driven Waiter to join an award-winning fine dining team in the Cape Winelands. This is an environment where detail matters, presence matters, and every guest interaction
Lumina Personnel is seeking a talented Sous Chef for a prestigious restaurant group in Johannesburg. This role is tailored for dedicated chefs passionate about culinary excellence and high-quality dining. The Sous Chef will oversee kitchen operations, assist
Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations. You
Avatar Advisory in Johannesburg is seeking an experienced Chef to join their culinary team. The successful candidate will be responsible for high-quality meal preparation, kitchen operations, and food safety compliance. The ideal candidate should have culinary
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales, manage
Kendrick Recruitment is seeking a Commis Chef for a renowned fine dining restaurant in Cape Town. Salary ranges from R6,000 to R8,000 (Live-out). This is an excellent chance to develop culinary skills in a fast-paced kitchen alongside an