This role requires you to owns lifecycle strategy, execution, and operations across KFC Africa’s digital channels; App, Web, Kiosk, WhatsApp, Aggregators; to increase acquisition, activation, repeat, frequency, and LTV while protecting profitability and ROI. Owns MarTech
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Duties: Staff Management & Leadership: Assist the Executive Chef in recruiting, training & mentoring sous chefs, line cooks, and kitchen assistants. Schedule employee shifts to optimize productivity and control labour costs. Foster a positive, collaborative work environment
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational
GENERAL MANAGER Cape Town | V&A Waterfront An intimate, design-led dining experience within a five-star hotel setting. We’re not looking for someone to “run a restaurant.” We’re looking for someone who owns the room. This is
Tucked in the heart of the Elephant Coast, this 4-star lakeside getaway is on track to becoming one of the most sought-after destinations in northern Kwa Zulu-Natal. We’ve got big plans in the pipeline and need
RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story. We are seeking a Restaurant Manager to
Overview Big energy. High volume. Luxury standards. A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Requirements Grade 12 or equivalent qualification Bilingual communication ability 2–3 years experience in a restaurant management or supervisory role within a reputable hospitality environment Comfortable interacting with high-end or discerning clientele Strong knowledge of food and
Behind every exceptional guest experience is a well‑organised operation. If you take pride in accuracy, enjoy working in a fast‑paced environment, and understand that every delivery, stock item, and compliance check contributes to the bigger picture,
Production / CMT Coordinator – Durban An established and growing clothing manufacturing company is seeking an experienced Production / CMT Coordinator. The ideal candidate will have at least 4 years of experience in clothing production and
Overview 1. Recruiting in the UK: Battling the Hydra of Unfilled Vacancies – Leading the charge are the Software Engineers, Architects, and Developers – the digital alchemists turning ideas into silicon gold. Their specialised skills are
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen staff Conduct
Overview Restaurant Manager | Seychelles Beachfront hospitality. Energy. Leadership. A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining,
Electrum is a next-generation payment software technology company. Since 2012, weve delivered trusted, enterprise-grade, cloud-native software to optimise financial transaction processing. Our deep expertise has established us as a respected partner in high-volume, low-value payment schemes,
WERE HIRING! Front of House Manager Full-Time Position Location: V8 Roadhouse, Hartbeespoort V8 Roadhouse is looking for an experienced and confident Front of House Manager who can run a busy floor, lead a strong team, and
Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen staff Conduct
Minimum Requirements Relevant Hospitality qualification or Hotel School diploma (advantageous) Minimum 35 years experience as a Restaurant Manager or Senior Front of House Supervisor within a 4-star or 5-star hotel, luxury restaurant, or fine dining environment
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with