POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables,
Chef de Partie | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and motivated Chef de Partie for a luxury lodge in the Greater Kruger. This is an excellent opportunity for a culinary professional
RESPONSIBILITIES: Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept
Chef de Partie – Groblersbrug Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided) Job Duties Manage a specific section of the kitchen, hot or cold Prepare and present high‑quality dishes in accordance with the hotel’s
Main responsibilities Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features and promotions; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Ensure that the area of
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
The Capital Hotels & Apartments in Johannesburg is seeking a Chef De Partie to manage specific kitchen sections, ensuring top food quality and sanitation standards. The ideal candidate will have a Culinary Arts Diploma and must be customer
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality
PASTRY CHEF DE PARTIE Salary: R17 000 per month We are seeking a talented and passionate Pastry Chef de Partie to join a luxury hospitality team. The successful candidate will be responsible for producing exceptional pastry creations while maintaining the
K2 Recruit is looking for a skilled Chef de Partie to join a prestigious boutique hotel in Durban. The ideal candidate will manage a kitchen section, ensuring high-quality food preparation and presentation while overseeing junior staff. The successful
Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen.
Princess Cruise Line in Cape Town seeks an experienced Chef de Partie to lead a high-volume galley in international waters. You will supervise a multicultural team, ensure USPH/HACCP standards, and maintain quality across production and presentation. The role
Perfect Placement Recruitment is seeking a Chef de Partie for their location in Groblersbrug, Limpopo. This live-in position offers a salary between R9 000 – R11 000 and includes accommodation. The ideal candidate will manage a kitchen section,
Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction.
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Khula Human Capital, in Stellenbosch, seeks a talented Pastry Chef de Partie to produce exceptional pastry creations in a luxury hospitality environment. The role requires maintaining high standards of quality, hygiene, and presentation. The successful candidate should have