POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
This is a solid opportunity for an experienced culinary professional who takes ownership of their section, maintains consistently high standards, and thrives in a fast-paced kitchen environment. The successful candidate will bring technical confidence, strong hygiene
# Chef de Partie This role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus. The Role As Chef de Partie, you’ll play a key role in delivering high-quality dishes that reflect the
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills Ability to maintain a professional working relationship
Duties: Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept
The Capital Hotels & Apartments is seeking a Chef De Partie in Umhlanga Rocks, South Africa. This role involves the efficient management of kitchen sections, including food production and presentation, while adhering to high sanitation standards. The ideal
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Duties Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. Responsibilities The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes
The Capital Hotels & Apartments in Ballito seeks a Senior Chef De Partie, responsible for the efficient running of specific kitchen sections. This includes food production and ensuring high professional standards for food quality and sanitation. The ideal
Chef de Partie | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and motivated Chef de Partie for a luxury lodge in the Greater Kruger. This is an excellent opportunity for a culinary professional
RESPONSIBILITIES: Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept
Stagiaire (durée déterminée) (stagiaire)Maisons du Monde par son ADN historique et sa raison d’être récente est une entreprise singulière et inspirante, composée de femmes et d’hommes engagés depuis toujours au développement d’une entreprise désirable et durable centrée
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we
Main responsibilities Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features and promotions; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Ensure that the area of
Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen.
Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Tych Business Solutions is seeking a qualified chef in Stellenbosch, Western Cape. The role involves maintaining health and safety standards, controlling food quality, and ensuring proper food handling. Applicants should have a Grade 12 and a Chef Certificate
A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality professional