POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Chef de Cuisine (20318) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With
Job title : Chef de Partie Location : Groblersbrug Salary: R9 000 – R11 000 Live-in position / Accommodation provided Job Duties: Manage a specific section of the kitchen, hot or cold section Prepare and present high quality
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de Partie or
Minimum Requirements - Culinary qualification or relevant professional training - Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up - Experience within a hotel, resort or high-volume kitchen environment
Career Growth Hospitality Recruitment is recruiting for a talented Chef de Partie to join a well-established hotel in Cape Town. We are looking for a passionate and driven chef who takes pride in producing quality food, enjoys working in
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Description The Senior Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various
Chef de Partie – Groblersbrug Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided) Job Duties Manage a specific section of the kitchen, hot or cold Prepare and present high‑quality dishes in accordance with the hotel’s
Princess Cruise Line in Cape Town seeks an experienced Chef de Partie to lead a high-volume galley in international waters. You will supervise a multicultural team, ensure USPH/HACCP standards, and maintain quality across production and presentation. The role
Khula Human Capital, in Stellenbosch, seeks a talented Pastry Chef de Partie to produce exceptional pastry creations in a luxury hospitality environment. The role requires maintaining high standards of quality, hygiene, and presentation. The successful candidate should have
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Recruit for Africa PTY Limited is seeking a Breakfast Chef de Partie for a new boutique hotel opening in Mouille Point, Cape Town. The role focuses on breakfast service within a modern Greek and Mediterranean dining concept, delivering
Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for a talented
An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You
Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –