RELEVANT EXPERIENCE: Minimum 2 years experience in a production, warehouse, logistics, or manufacturing environment will be advantageous MINIMUM QUALIFICATION: Senior Certificate/Grade 12 Management courses will be advantageous BEHAVIOURAL SKILLS: “Can Do” Attitude and positive character. Excellent
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties as required, including but not limited to