Perfect Placement Recruitment is seeking a Chef de Partie for their location in Groblersbrug, Limpopo. This live-in position offers a salary between R9 000 – R11 000 and includes accommodation. The ideal candidate will manage a kitchen section,
Perfect Placement Recruitment is looking for an Executive Chef in Polokwane. The role includes overseeing culinary operations, leading and training kitchen staff, menu planning, maintaining food quality, and ensuring compliance with health regulations. The ideal candidate should have
Junior Sous Chef | Greater Kruger A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef de Partie looking
Executive Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an exceptional Executive Chef for an exclusive luxury villa in the Greater Kruger region. This is an outstanding opportunity for a highly skilled culinary professional
Head Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for an exclusive luxury villa in the Greater Kruger region. This is an exceptional opportunity for a talented culinary
Sous Chef | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a
Chef de Partie | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and motivated Chef de Partie for a luxury lodge in the Greater Kruger. This is an excellent opportunity for a
Chef de Partie – Groblersbrug Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided) Job Duties Manage a specific section of the kitchen, hot or cold Prepare and present high‑quality dishes in accordance with the hotel’s
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food
Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience Creativity
Sous Chef | Luxury Private Game Reserve | Hoedspruit ? Salary: R25,000 (Live-in) Kendrick Recruitment is currently seeking a talented and driven Sous Chef for a luxury private game reserve based in Hoedspruit. This is an exciting opportunity
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery,
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
REQUIREMENT: RSA ID and legal residence essential Valid Drivers Licence with the ability to drive confidently Computer literate Recognised Chef qualification Minimum 6 years experience in a professional kitchen Previous experience in a Sous Chef or Senior Chef de Partie
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with
We are looking for an experienced, hands‑on Lodge Manager to run a private, non‑commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples applications