JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Events & Group Sales Manager Location: Cape Town Department: Sales & Operations Reporting to: Assistant General Manager, Marketing & Events Manager Role Overview We love what we do – and it shows! Time Out Market is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
African Echoes Recruitment is seeking an experienced Head Chef in Limpopo, South Africa. The ideal candidate will have 3–5 years of experience in a similar role within a 4 or 5-star hotel or lodge environment, demonstrating strong
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention,
Edition Hotels is seeking a skilled kitchen professional to prepare and present meals according to recipes and quality standards. The role emphasizes HACCP hygiene, accurate portions, and consistent plating while maintaining logs and communicating needs to the
Westin Hotels & Resorts are seeking a Kitchen Manager for their establishment in Cape Town. The successful candidate will manage kitchen operations, develop menus, and maintain quality standards within a fast-paced environment. Ideal candidates will have a Culinary
Thorburn Security Solutions (Pty) Ltd is seeking a talented Function Chef to join their team in Midrand, Gauteng. The ideal candidate will be responsible for planning, preparing, and executing high-quality meals for various events and functions. This
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and
Craven Cottage CC in Franschhoek is seeking a skilled kitchen supervisor to support the Sous Chef and Head Chef. The role involves overseeing the workflow of kitchen staff, ensuring quality food preparation, and maintaining a clean and safe kitchen environment. The