JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
JOB SUMMARY Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a
Location: Lady Northcote Discovery Camp Work Type: Casual Salary: $33.05 About the Role As a Kitchen Assistant at Lady Northcote, you will play a vital part in our catering team, ensuring our campers are fuelled for their
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Our client, a prestigious wedding and events venue in Port Elizabeth, is seeking two experienced Hot Kitchen Chefs with strong meat preparation and cooking experience to join their busy kitchen team on a fixed-term contract until the end of
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
We provide meaningful careers that connect people with purpose. We are united by a common purpose of providing the best and safest care; and by our shared values of Care, Truth, Participation, Compassion and Dignity. Netcare
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a
Craven Cottage CC in Franschhoek is seeking a skilled kitchen supervisor to support the Sous Chef and Head Chef. The role involves overseeing the workflow of kitchen staff, ensuring quality food preparation, and maintaining a clean and safe kitchen environment. The
A prestigious hospitality group in Cape Town is on the lookout for experienced Head Chefs and Sous Chefs who prioritize precision and professionalism. The ideal candidates will have a minimum of 2 years’ experience in a luxury kitchen, strong
Avatar Advisory in Johannesburg is seeking an experienced Chef to join their culinary team. The successful candidate will be responsible for high-quality meal preparation, kitchen operations, and food safety compliance. The ideal candidate should have culinary qualifications, several
Protea Hotels by Marriott® is seeking a culinary team member in Cape Town, responsible for preparing high-quality food and maintaining kitchen standards. Successful candidates will have at least 1 year of culinary experience, be passionate about food
The Capital Hotels & Apartments in Johannesburg is seeking a Chef De Partie to manage specific kitchen sections, ensuring top food quality and sanitation standards. The ideal candidate will have a Culinary Arts Diploma and must be customer
A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior