Commis Chef Department: Kitchen Non-Halal Employment Type: Permanent - Full Time Location: Newcastle Compensation: £14.22 / hour DescriptionEver wondered how airline meals make it on board? Now’s your chance to be part of it! Join our fast-paced, seasonal
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel
JOB SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Permanent Full-time RACV Goldfields Resort $79,499 + 12% Super Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a
The purpose of this role is to participate in a structured 3-year culinary apprenticeship programme designed to develop the technical skills, professional standards and operational discipline required of a chef within the Kitchen department. Rotate through relevant kitchen sections
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
A premier hospitality recruitment agency seeks a dynamic Head Chef for a hotel kitchen in Stellenbosch. The ideal candidate has over 10 years of kitchen experience, is passionate about culinary excellence, and can lead a high-performing team. Responsibilities include
We are looking for a hands-on, disciplined Head Chef focused on leadership, cost control, consistency, and quality at Che Argentine Grill in Parkwood. Responsibilities * Lead and supervise the kitchen team * Maintain food quality, consistency, and presentation
A new restaurant opening in Greenside Jhb is currently looking for a Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background
Efficiency Staffing Solutions (Pty) Ltd Registration No. 2022/ /07 Duties & Responsibilities Manage the day-to-day operations of the kitchen. Supervise and coordinate kitchen staff and food preparation activities. Plan menus and ensure consistent food quality and presentation. Monitor
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head