An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will
Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0 BD0 W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and
Qualifications Minimum Grade 10 qualification or higher Relevant knowledge of Housekeeping and Kitchen operations Computer Literacy in MS Office Valid driver’s license Responsibilities General administration, responsible for all operations in the Kitchen Access control and supervision in the
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Reporting directly to the Chief Engineer, the successful incumbent will be required to maintain the appearance of the built environment including but not exclusive to all guest rooms, public and back of house areas,
BUILD YOUR CAREER AT BLACK & MCDONALD Black & McDonald is an integrated, multi trade service provider that safely delivers high quality construction, facilities management, and technical solutions. We are a family-owned and family-run company that
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
We provide meaningful careers that connect people with purpose. We are united by a common purpose of providing the best and safest care; and by our shared values of Care, Truth, Participation, Compassion and Dignity. Netcare
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Radisson Hotel Group in Johannesburg (O. R. Tambo vicinity) is seeking a Stewarding Supervisor to lead the stewarding team, support kitchen and F&B operations, and ensure the highest standard of cleanliness and safety across the department. You will
Career Growth Hospitality Recruitment is looking for an experienced Steward / Sculler Supervisor to join a busy hospitality operation in Cape Town. This role is ideal for a hands‑on leader who takes pride in maintaining high standards
Career Growth Hospitality Recruitment is seeking an experienced Steward / Sculler Supervisor to join a busy Cape Town kitchen. You will lead the Stewarding and Scullery team, ensure cleanliness, hygiene and organisation, and support a fast-paced operation. The
Kitchen & BBQ Supervisor Makaya Café Marabeng is inviting qualified and experienced candidates to apply for the position of Kitchen & BBQ Supervisor. Qualifications Minimum National Diploma in Hospitality, Tourism, or a related qualification. Experience Minimum of four (4) years
Makaya Café Marabeng invites qualified candidates to apply for the position of Kitchen & BBQ Supervisor, based in Empangeni, Kwa Zulu-Natal. The role requires a National Diploma in Hospitality or related field and at least four years of
Gangnam Street Food - K-mall is recruiting a Food Service Supervisor to lead and coordinate kitchen staff on-site in Edmonton. The role involves overseeing food preparation, portioning, and ensuring quality standards for service, with responsibilities for inventory and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and