POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Assist the reservations agents when needed to fully perform their job functions. Encourage and ensure the Reservation Agents make regular follow-up on pipeline. Assign
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume,
An opportunity has arisen for a polished, hands-on Senior Restaurant Manager to join a premium, high energy contemporary Mediterranean restaurant opening at the V&A Waterfront in Cape Town. The venue is part of an international multi-brand hospitality group
Career Growth Hospitality Recruitment is looking for an experienced Restaurant Supervisor to join a busy 4-star hotel in Sandton. This is an excellent opportunity for a hands‑on hospitality professional who enjoys leading a team, maintaining high service standards,
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the floor,
Company Description Café Gannet Restaurant, known as “Mossel Bays seafood House,” has been a local landmark since 1988. Located in the heart of Mossel Bay next to the Dias museum complex, the restaurant offers a scenic north-facing ocean
Core Criteria Proven experience in an F&B supervisory or senior service role within a luxury lodge, hotel, or fine dining environment Strong guest service skills with a warm, professional, and personalised approach Ability to supervise, motivate, and
Duties: Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the floor,
Career Growth Hospitality Recruitment is seeking a Restaurant Supervisor to join a busy Sandton hotel team. You will lead the restaurant operation, mentor staff, and ensure top guest service and standards. The ideal candidate has strong leadership, excellent communication,
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Restaurant Supervisor (Monthly Paid) Permanent Stellenbosch People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align
Vineyard Home Oude Werf Home Restaurant Supervisor (Rest Sup 04/08) Back to Results Apply shortlist Send to friend Reference Rest Sup 04/08 Salary ZAR/month Job Location South Africa -Cape Winelands District -Stellenbosch Job Type Permanent Posted Wednesday, August
Restaurant at a large Hotel in Sandton is looking for a creative, innovative and experienced Restaurant Supervisor who thrives under pressure to enhance and exceed diner expectations. The ideal candidate is a hands‑on leader who excels in a fast‑paced,
Stellenbosch People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values
Hotel Jobs is seeking a Restaurant Supervisor for a large hotel in Sandton. The ideal candidate thrives in a high-pressure environment, leading teams to deliver exceptional guest experiences. With a focus on service excellence, the supervisor will manage operations,
Hotel Jobs in Stellenbosch is seeking a Restaurant Supervisor to oversee daily restaurant operations, maintain service standards, and deliver an exceptional guest experience. You will lead and support the restaurant team, coordinate shifts, manage stock, and assist with food, wine
Stellenbosch Hotel is seeking a Restaurant Supervisor to oversee daily restaurant operations and deliver an exceptional guest experience in Stellenbosch, South Africa. You will lead, support and motivate the team, coordinate shifts, manage stock and stock takes, and handle
Restaurant Supervisor (Monthly Paid) Permanent Stellenbosch People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align
Stellenbosch Hotel in Stellenbosch is seeking a Restaurant Supervisor to oversee daily restaurant operations and deliver exceptional guest experiences. You will lead the restaurant team, manage shifts, control stock, and assist with food, wine and beverage service, all while upholding
Employment Type: Full-Time Salary: R 20 000 R 22 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Hospitality qualification will be advantageous. Minimum 23 years experience