POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
JOB SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted
Why Choose Amana Living? Amana Living is one of the largest Aged Care providers in Western Australia and has been responding to the needs of older people and those who care for them since 1962. We
Department: Galley Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue
Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Prepare special meals
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional
Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to being reliable and accountable, fostering empathy to understand others feelings and collaboratively find solutions, and prioritizing sustainability in environmental, financial, and social
Location: South Africa - BECSEA Key Responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare