Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
POSITION SUMMARY Function Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis Chef with
DVT is one of the top software development companies on the continent. Our software engineers are consulting on cutting edge applications at top companies in South Africa, as well as consulting globally. You will have the opportunity
Location: Lady Northcote Discovery Camp Work Type: Casual Salary: $33.05 About the Role As a Kitchen Assistant at Lady Northcote, you will play a vital part in our catering team, ensuring our campers are fuelled for
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Mid-Level Digital Product Manager — UCOOK You will be the person who knows how UCOOK actually works — the website, the payments, the billing, the logistics, the systems that get the right ingredients into the right
Financial Controller Location: Cape Town, South Africa Department: Finance Reporting to: General Manager and Time Out Market Finance Director Brand Video: Time Out Market_Brand Video_MAR2022.mp4 Role Purpose The Financial Controller is responsible for leading the financial
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
Hotel Name: T/a Radisson Hotel Cape Town Foreshore Compensation: up to ZAR 9,216 - monthly Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is
Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation, ensuring
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations
A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry, is looking to employ a Patisserie Chef to join our team. The successful candidate would be
Job Title Commis Chef (x2) Location South Africa – Cape Winelands District – Stellenbosch Job Type Permanent Salary ZAR/month Posting Dates Posted: Monday, July 6, 2026 Closing Date: 20 Jul :59 Company Oude Werf Hotel – Stellenbosch,
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing
Location: South Africa - BECSEA Key Responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le Parc,
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants in