Kendrick Recruitment is seeking a talented Sous Chef for a luxury private game reserve based in Hoedspruit, Limpopo. You will support the Head Chef in daily kitchen operations, lead junior staff, and maintain exceptional food quality for
Hotel Jobs is partnering with a five-star luxury private game lodge in the Greater Kruger to recruit a Head Chef. You will design seasonal menus, lead a small team, and deliver personalised meals for an international clientele.
Hotel Jobs in Hoedspruit, Limpopo, seeks a Senior Chef de Partie to join a luxury private nature reserves culinary team. You will assist in delivering high-quality dining experiences while upholding rigorous standards of food preparation, presentation and hygiene.
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Full time | Kendrick Recruitment | South Africa Posted On 2026/07/20 Job Information Sous Chef R25,000 City Greater Kruger State/Province Limpopo 1390 Job Description Sous Chef | Luxury Private Game Reserve | Hoedspruit Kendrick Recruitment is currently
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined
We are looking for an experienced, hands‑on Lodge Manager to run a private, non‑commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples applications
Lodge Manager – Deluxe Safari Lodge - Hoedspruit, Limpopo Location: Hoedspruit Region, Limpopo Province, South Africa Position: Full-Time | Live-In | Competitive Package + Commission Are you ready to lead a luxury safari experience in one
Job Summary The Lodge Anchor is responsible for delivering an exceptional guest experience by acting as the primary host and ensuring the smooth coordination of daily lodge operations. This role serves as the central point of
Employer Description 5-Star Luxury Game Lodge in Limpopo Job Description Our client is seeking a Head Chef to lead the kitchen team in delivering efficient, cost-effective and consistently high-quality food service. Serving as Co-Head Chef, this
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Lodge Manager – Deluxe Safari Lodge - Hoedspruit, Limpopo Location: Hoedspruit Region, Limpopo Province, South Africa Position: Full-Time | Live-In | Competitive Package + Commission Are you ready to lead a luxury safari experience in one
HEAD CHEF WANTED | MODITLO RIVER LODGE & VILLAS Live. Work. Lead. In the African Bush. Moditlo River Lodge & Villas is looking for an experienced, passionate and hands-on Head Chef to join our team and
This 5-Star Luxury Game Lodge and Private Reserve offers a choice of Remote Tented, Private Villa or Family Lifestyle Studio accommodation with access to intimate dining or modern and trendy open fire grill-style cuisine in the popular glass-fronted restaurant.
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Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a