Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume,
Bar Steward - BECSEA Department: Beverage Svc Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Bartender Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess
POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Hotel Cleanliness Experts are skilled in
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the
We are looking for a reliable and hardworking Female Restroom Cleaner to keep the female restrooms clean, tidy, and hygienic at all times. (6 open roles) 6 month contract: Visa + flights + basic salary +
An opportunity has arisen for a polished, hands-on Senior Restaurant Manager to join a premium, high energy contemporary Mediterranean restaurant opening at the V&A Waterfront in Cape Town. The venue is part of an international multi-brand
EDITION Hotels in Cape Town seeks a capable hospitality supervisor to ensure staff work cohesively to deliver outstanding guest service. You will oversee grooming standards, opening/closing routines, and inventory control, while assisting management with hiring, training and
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
A leading hospitality company in South Africa is seeking a dedicated Bartender to supervise bar operations, ensuring compliance with food safety standards and providing excellent service. Candidates should have 1 to 2 years of experience in a
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Radisson Hotel Group at Cape Town Foreshore invites applications for a Bar Supervisor to lead a vibrant team and deliver memorable guest experiences. You will oversee bar operations, maintain menu knowledge, and drive service excellence. Join a global hospitality
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Capital Hotels stands for equal opportunity while transforming the hospitality industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Café Gannet Restaurant in Mossel Bay is seeking a Restaurant Supervisor to lead daily front-of-house operations, including staff management and service flow across all shifts. The role focuses on maintaining high standards of food and beverage quality,
A well-established manufacturing company is seeking an experienced Boiler House Supervisor to lead the safe and efficient operation of its Boiler House. This role is ideal for a hands-on leader with strong technical expertise in coal-fired chain
We need an exceptional and passionate Bar Crew member to join our Food & Beverage team. As Generator Bar Staff, you are responsible for ensuring that the bar runs smoothly and consistently exceeds customers’ expectations. Who Are We Generator