Permanent Full-time RACV Goldfields Resort $79,499 + 12% Super Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
We are looking for a hands-on, disciplined Head Chef focused on leadership, cost control, consistency, and quality at Che Argentine Grill in Parkwood. Responsibilities * Lead and supervise the kitchen team * Maintain food quality, consistency, and
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To
NOW HIRING | CHEF DE PARTIE with Pastry Luxury Safari Lodge | South Africa An exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge. We are seeking a
SUMMARY: Demi Chef – Fine Dining Restaurant Location: Sandton We are seeking a passionate and dedicated Demi Chef to join a prestigious fine-dining restaurant in Sandton. This is an excellent opportunity for a developing culinary professional looking to
Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, KwaZulu-Natal. This
Key Requirements Minimum 3 years’ experience in high-volume food production within a retail environment Strong knowledge of stock control and ordering Must have a good understanding of Food cost, GP’s and Meal Cost breakdowns Experience in
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively.
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
Junior Sous Chef | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking a passionate and driven Junior Sous Chef for a luxury wine estate based in Franschhoek. This is a fantastic opportunity for a talented culinary
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast‑paced, quality‑driven environment that values consistency,
Job Title: Lodge Chef Location: Limpopo Salary: R6 100 Live-in position / Meals not included Responsibilities Prepare and present high-quality breakfast, lunch, and dinner meals Ensure excellent guest dining experiences at all times Maintain kitchen cleanliness and
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing stock and
# Chef de Partie This role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus. The Role As Chef de Partie, you’ll play a key role in delivering high-quality dishes that
Career Growth Hospitality Recruitment are looking for a skilled, passionate and detail-driven Sous Chef to join a world-class fine dining kitchen within a prestigious luxury estate based in Stellenbosch . This is an incredible opportunity to work
To support the Catering Manager in overseeing daily food production and kitchen operations, ensuring high-quality, safe, and nutritious meals are prepared and distributed efficiently across all sites. The role is responsible for maintaining food quality, consistency,
What You Bring Formal culinary qualification (pastry specialisation advantageous) Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet