POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
SUMMARY: Purpose of the Position The Bartender is responsible for preparing and serving beverages to guests in a professional and friendly manner within a hospitality establishment. The role focuses on delivering excellent customer service, maintaining cleanliness
Minimum Qualifications Grade 1012 / Matric certificate. Bartending or hospitality training is advantageous. Responsible alcohol service certification may be required. Experience Previous bartending or hospitality experience preferred. Experience in hotels, restaurants, bars, or resorts is advantageous. Knowledge Beverage
Duties: Prepare and serve alcoholic & Non-Alcoholic Beverages to guests Maintain a clean, organised, and well stocked Bar Take and process orders efficiently and accurately Engage with guests, provide recommendations, and create a welcoming atmosphere Handle
Job Title: Head Bar Manager/Mixologist Location: Northern Suburbs - Rosebank Johannesburg Salary: R15 000 – R18 000 Neg (depending on experience) Barista Qualifications A high school diploma and barista training/certification are preferred. Previous experience in a
Scullery Worker Key Responsibilities Wash dishes, utensils, pots, and pans Keep the kitchen, sinks, and work areas clean and sanitized Empty trash and maintain waste disposal areas Assist with basic food preparation when required Organize and
Scullery Worker Key Responsibilities Wash dishes, utensils, pots, and pans Keep the kitchen, sinks, and work areas clean and sanitized Empty trash and maintain waste disposal areas Assist with basic food preparation when required Organize and