At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage
Alberton, Gauteng, South Africa (On-site) Responsibilities Ensure appropriate dress code in with health and safety requirements and in accordance with Hollywood standards. Inspect and clean food preparation areas, such as equipment and worksurfaces, to ensure safe
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage
Market Floor Manager Location: Cape Town Department: Operations Reporting to: Assistant General Manager Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of the
Faircape Health in Cape Town is seeking an Assistant Executive Head Chef to lead culinary operations across our premier healthcare and retirement facilities, with Tokai Estate as the primary base. You will drive menu standardisation, ensure consistent food
Join a Culinary Team That Makes a Difference! At Faircape Health , we do more than just serve meals — we nourish lives. With a strong focus on long-term healthcare, rehabilitation, and retirement living, our facilities
City Lodge Hotels Limited is seeking a qualified cook to deliver high‑quality kitchen operations in line with brand standards. The role focuses on preparing meals, maintaining consistency, and ensuring guests receive excellent service that drives repeat
If you have mastered the art of preparing fresh, beautifully presented sushi, we would like to hear from you. Join the Pick n Pay Hypermarket Sushi Talent Pipeline and be next in line for future opportunities.
COCOAFAIR is looking for a passionate and motivated Assistant / Commis Pastry Chef to join our creative pastry team. Work alongside our Executive Pastry Chef producing artisan breads, pastries, confectionery, chocolates, canapés and desserts for our functions and events.
Alberton, Gauteng, South Africa (On-site) Responsibilities Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen
Head Chef – Live-In Employment Equity Appointment Madikwe, South Africa | Posted on 20/07/2026 Our client operates an established luxury safari lodge situated within a renowned Big Five game reserve in South Africa’s North West Province. The
It’s fun to work in a company where people truly BELIEVE in what they’re doing! Responsible for production of Sushi within the department Follow production plan to ensure sales growth and minimize waste on a weekly
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our
Feedem is recruiting for a General Assistant to join our team in South Africa. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food and helps maintain high standards of cleanliness in the dining
Capsicum Culinary Studio in Johannesburg is seeking a dedicated Kitchen Assistant to support the kitchen team in preparing high-quality food products for our retail counters. You will help ensure consistency, hygiene and efficiency while meeting customer demand
Winning Form in Alberton, Gauteng, is seeking a hands-on kitchen professional to uphold health and safety standards while preparing meals. The role involves stocking, portioning, and presenting dishes according to GAAP and Hollywood-style standards, with supervision
2x Chef De Partie Permanent position in JHB - Western Suburbs Location: JHB - Western Suburbs Duties and Responsibilities: Prepare, cook, and present high-quality dishes according to standard recipes and specifications. Manage a designated kitchen section, such
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced
Winning Form in Alberton, Gauteng, South Africa is seeking a diligent kitchen assistant for on-site work. You will help prepare and present meals, maintain cleanliness, and support chefs in daily operations. The role emphasizes health and safety compliance,