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We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen
Grahamstown, South Africa | Posted on 06/29/2026 Are you a passionate and driven Catering Manager ready to take ownership of a high-profile, fast-paced operation? Our client is seeking a dynamic leader based in Grahamstown to oversee