Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal candidate
Radisson Hotel Group is seeking a Commis Chef to join our vibrant kitchen team in a hotel setting. The role focuses on supporting the kitchen, delivering high-quality guest dining experiences, and contributing to a positive team environment.
Our client is seeking an innovative and experienced Culinary Development Chef to drive menu creation and innovation for their diverse catering portfolio in East London . This role requires a passion for food, a keen eye for emerging
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house teams. The
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills,
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring consistently
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role.
A leading educational institution in Gqeberha is seeking a passionate Chef Lecturer to inspire students in the culinary arts. This role involves sharing knowledge and skills, helping students navigate their career paths. Ideal candidates should have a minimum
Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple
Desired Experience & Qualification Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to
Sous Chef The Admiral Hotel Le Moynes Chophouse Mobile AL Join the culinary team at Le Moynes Chophouse located inside The Admiral Hotel in downtown Mobile Our restaurant blends prime aged cuts fresh Gulf seafood elevated cuisine and
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,
The Admiral Hotel Le Moynes Chophouse in Mobile, AL seeks a Sous Chef to lead daily kitchen operations and support the Chef de Cuisine in delivering elevated dining experiences. You will supervise cooks, stewards and expo staff, maintain
Chef de Cuisine Le Moynes Chophouse at The Admiral Hotel Lead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven
Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple