JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels of
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Job Purpose The Brand Home Coordinator serves as the Second-in-Command (2IC) to the Brand Home Manager and plays a critical leadership role in ensuring the seamless day-to-day operation, commercial performance, and guest experience delivery of the Brand
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
F&B Manager / Culinary Lead – Luxury Wedding & Events Estate – Stellenbosch Our client, a leading wedding, events and hospitality estate in Stellenbosch, is seeking an experienced F&B Manager / Culinary Lead to take ownership of the property’s food
Hotel Jobs is seeking an experienced F&B Manager / Culinary Lead for a luxury wedding and events estate in Stellenbosch. This senior role demands strong culinary expertise, exceptional leadership, and a robust background in hospitality to oversee the food
Hotel Jobs is seeking an experienced F&B Manager & Chef for a luxury safari lodge in South Africa. The role involves overseeing food and beverage operations, ensuring exceptional dining experiences, and leading a committed team. Key responsibilities
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands Luxury. Seasonality. World-class culinary pedigree. A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant, led by a Michelin-starred chef
Extraordinary Solutions is seeking an experienced Restaurant Manager for a new luxury destination restaurant in the Cape Winelands. This role demands exceptional leadership and a focus on delivering refined guest experiences in a high-end hospitality environment. The
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal candidate
Bakery Manager required for a new Retail food store based in East London Job Overview As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the production and
Full-Time RESERVATIONS AND REVENUE MANAGER – CAPE TOWN RESERVATIONS AND REVENUE MANAGER – CAPE TOWN JOB DESCRIPTION: The Reservations Manager assists the Sales & Marketing Manager by overseeing, coordinating, and directing the service, operations, logistics and activities of the Reservations
Job title: Kitchen Manager Location: Polokwane Salary: R28 000 – R35 000 Job Duties Manage and oversee all kitchen operations Supervise and train kitchen staff Ensure food quality, presentation, and consistency Control food costs, stock, and ordering
A leading restaurant in Limpopo is looking for an experienced restaurant manager to oversee daily operations and ensure exceptional levels of guest satisfaction. You will manage and train the waitstaff, respond to guest inquiries, and collaborate with
Operations Manager | JHB | Premium Hospitality Group A rapidly expanding restaurant group is seeking a strategic and high-energy OPERATIONS MANAGER to oversee a diverse portfolio of successful dining concepts. This role is ideal for a leader with
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a
Project Manager – Empact Group (Midrand) 2026 – Apply Now Posted 08 May 2026 Type: FULL TIME Job Overview Empact Group Food Solutions is seeking an experienced Project Manager to lead a catering unit in Midrand, Gauteng. The
Grahamstown, South Africa | Posted on 02/13/2026 Our client is seeking an experienced and dynamicCatering Manager in Grahamstown to oversee a high-volume catering unit within the hospitality/food services environment. This role requires a strong leader with excellent