An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Store Manager - UCOOK - Cavendish ROLE SUMMARY An opportunity has become available for a Store Manager at UCOOK. We are looking for a capable, dynamic and experienced store manager for our new UCOOK concept store in Cape Town.
JOB SUMMARY SA Citizens Only due to VISA restrictions. Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
Its fun to work in a company where people truly BELIEVE in what theyre doing!To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. Minimum requirements
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest
ANEW Hotel Capital in Pretoria is seeking a Kitchen Manager to lead kitchen operations, ensuring exceptional culinary experiences and strict adherence to standards. The role focuses on team leadership, food safety, cost control, menu innovation, and collaboration with
ANEW Hotel Hluhluwe is seeking an experienced Assistant Kitchen Manager to support daily kitchen operations and ensure exceptional dining experiences for guests. Based in Kwa Zulu-Natal, Hluhluwe, the role emphasizes food quality, safety, cost control, and team
ANEW Resort Hunters Rest in North West, Rustenburg seeks an experienced Kitchen Manager (Executive Chef) to lead all kitchen operations. You will drive food quality, cost control, and safety while developing a high-performing team in a fast-paced
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Applicants are required to strictly meet the following criteria: Grade 12/Matric; Diploma/degree in Marketing, Business Management, or a related field. BSc/HND in Food/Culinary Science, or a related field (advantage). 6+ years of experience in the sales department
VACANCY ALERT- FINE DINING HOSPITALITY - Rosebank Johannesburg We are currently seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT • Restaurant Floor Managers - CHEFS • Sous Chef - Salary: Market-Related Excellent Career Growth
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
Our client operates a boutique, high-end safari lodge within a premier South African game reserve, dedicated to providing guests with an authentic, luxury wilderness experience. The Lodge General Manager takes full, independent responsibility for the day-to-day operations,
Clanwilliam, South Africa | Posted on 06/25/2026 We are looking for an experienced Lodge Manager to join our team in the heart of the Cederberg, Western Cape. We are seeking a hands‑on hospitality professional with strong leadership