JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Full time | Kendrick Recruitment | South Africa Posted On 2026/06/24 Job Information Lodge Management R45,000 City Cederberg Region State/Province Western Cape 7100 Job Description Kendrick Recruitment is currently seeking an experienced Lodge Manager for a luxury
Introduction Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
Project Manager – Empact Group (Midrand) 2026 – Apply Now Posted 08 May 2026 Type: FULL TIME Job Overview Empact Group Food Solutions is seeking an experienced Project Manager to lead a catering unit in Midrand, Gauteng. The
Key Responsibilities Manage and retain a portfolio of key accounts, monitoring sales margins and growth opportunities. Build and maintain strong client relationships, understanding customer needs and market trends. Conduct regular client meetings (remote and occasional site
Canteen Manager- Smiso Investments Location: Durban, Kwa-Zulu Natal Position Type: Full-time Industry: Food & Beverage / Corporate Catering Role Overview We are seeking an experienced and highly diligent Canteen Manager to oversee our facilitys daily food service operations.
Our Company Has a Vacancy For a Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal
We are excited to invite a passionate, motivated, and hands‑on Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership, and is
Key Responsibilities Manage and retain a portfolio of key accounts, monitoring sales margins and growth opportunities. Build and maintain strong client relationships, understanding customer needs and market trends. Conduct regular client meetings (remote and occasional site
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc
Operational Manager - 4-Star Lodge, Restaurant, Events, Conferences and Weddings Introduction: Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite
A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing daily operations,
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a