Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring consistently
We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment.
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency
Hotel Jobs is seeking a second-in-command in the kitchen based in Makhanda, Eastern Cape, South Africa. The role involves managing kitchen operations, supervising junior chefs, and maintaining food quality standards. Candidates should have at least 5 years
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing stock and
Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades -21/7
Grahamstown, South Africa | Posted on 06/29/2026 Are you a passionate and driven Catering Manager ready to take ownership of a high-profile, fast-paced operation? Our client is seeking a dynamic leader based in Grahamstown to oversee a
Overview An highly respected luxury safari lodge operation located in a spectacular remote wilderness area in Uganda - East Africa is seeking a passionate and experienced Lodge Management Couple to lead the daily operations of a well-established safari
Overview Dont Miss This Culinary Professional Opportunity! Work with top chefs, build international experience, and enjoy life by the ocean. We are looking for a skilled Junior Cook to prepare meals according to the menu. An excellent
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff