Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
A prominent hospitality provider in East London is seeking a Head Chef to lead kitchen operations, ensuring excellent food quality and customer satisfaction. The role involves menu planning, staff management, and maintaining high hygiene standards. Candidates should
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills,
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Vacancy: Assistant Manager Join Our Hospitality Team Minimum Requirements Degree in Hospitality Management or equivalent relevant experience Minimum of 5 years experience in a leadership or management role Proficient in Microsoft Office and hotel reservation systems/software
Student Cook – Fall Semester 2026 Location: South Neighborhood (Case and Holden Halls). Starting pay rate: $16.15 per hour. Responsible for assisting full‑time staff with the preparation, cooking, and serving of food for all meal options.
Bakery Manager required for a new Retail food store based in East London Job Overview As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the production
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring consistently