Job Scope How the purchasing log works Suppliers Creating Recipes Calculating Costs of Recipes Ensuring recipe Consistency with Budget & Client Requests Writing simple and clear preparation procedures Control of products and recipe grids with correct
Hotel Jobs is seeking a qualified individual to oversee culinary and beverage operations in South Africa. The successful candidate will have a Bachelor’s Degree in Food and Beverage Management and extensive experience in Food & Beverage Management. The
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
Job Purpose The Brand Home Coordinator serves as the Second-in-Command (2IC) to the Brand Home Manager and plays a critical leadership role in ensuring the seamless day-to-day operation, commercial performance, and guest experience delivery of the Brand
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Project Manager – Empact Group (Midrand) 2026 – Apply Now Posted 08 May 2026 Type: FULL TIME Job Overview Empact Group Food Solutions is seeking an experienced Project Manager to lead a catering unit in Midrand,
F&B Manager / Culinary Lead – Luxury Wedding & Events Estate – Stellenbosch Our client, a leading wedding, events and hospitality estate in Stellenbosch, is seeking an experienced F&B Manager / Culinary Lead to take ownership of the
Hotel Jobs is seeking an experienced F&B Manager / Culinary Lead for a luxury wedding and events estate in Stellenbosch. This senior role demands strong culinary expertise, exceptional leadership, and a robust background in hospitality to oversee the
Pronel Consultants is seeking an experienced Head Chef to lead culinary operations at a luxury hospitality establishment in the Central Drakensberg. This role entails managing kitchen staff, ensuring high food quality, and planning innovative menus. The ideal candidate
This role requires a hands-on luxury hospitality operator with strong experience across rooms division, food & beverage, culinary coordination, guest service, and people management. A key focus is driving operational excellence across all guest-facing departments , ensuring
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
Operations Manager | JHB | Premium Hospitality Group A rapidly expanding restaurant group is seeking a strategic and high-energy OPERATIONS MANAGER to oversee a diverse portfolio of successful dining concepts. This role is ideal for a leader with
Hotel Jobs is seeking an experienced F&B Manager & Chef for a luxury safari lodge in South Africa. The role involves overseeing food and beverage operations, ensuring exceptional dining experiences, and leading a committed team. Key responsibilities