Job Scope How the purchasing log works Suppliers Creating Recipes Calculating Costs of Recipes Ensuring recipe Consistency with Budget & Client Requests Writing simple and clear preparation procedures Control of products and recipe grids with correct
Hotel Jobs is seeking a qualified individual to oversee culinary and beverage operations in South Africa. The successful candidate will have a Bachelor’s Degree in Food and Beverage Management and extensive experience in Food & Beverage Management. The
Opaa! Food Management is seeking a Kitchen Manager in Kwa Maqoma, Eastern Cape to oversee daily kitchen operations, ensuring compliance with safety standards and quality food preparation. Responsibilities include monitoring food quality, supervising staff, and coordinating meal
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
Job Purpose The Brand Home Coordinator serves as the Second-in-Command (2IC) to the Brand Home Manager and plays a critical leadership role in ensuring the seamless day-to-day operation, commercial performance, and guest experience delivery of the Brand
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
Project Manager – Empact Group (Midrand) 2026 – Apply Now Posted 08 May 2026 Type: FULL TIME Job Overview Empact Group Food Solutions is seeking an experienced Project Manager to lead a catering unit in Midrand,
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
Overview Kwd: HOTEL OPERATIONS GENERAL MANAGER VACANCY ALERT. Kendrick Recruitment is seeking an experienced Hotel Operations General Manager for a luxury boutique hotel and spa in Kwa Zulu-Natal Midlands. This leadership role oversees all day-to-day hotel operations to ensure
Hotel Jobs is seeking an experienced F&B Manager & Chef for a luxury safari lodge in South Africa. The role involves overseeing food and beverage operations, ensuring exceptional dining experiences, and leading a committed team. Key responsibilities
Hotel Operations General Manager | Luxury Boutique Hotel & Spa | Kwa Zulu-Natal Midlands Kendrick Recruitment is currently seeking an experienced and dynamic Hotel Operations General Manager for a luxury boutique hotel and spa located in the beautiful
Hotel Jobs is seeking a passionate Executive Chef to lead culinary operations at a boutique hotel in South Africa. You will be responsible for managing the kitchen, ensuring the highest standards of food quality, and inspiring your team
Kendrick Recruitment is looking for an experienced Executive Chef for a luxury boutique lodge in Zanzibar. The role involves overseeing all culinary operations and managing a high-performing kitchen team to deliver exceptional dining experiences. The ideal candidate will
Hotel Jobs is recruiting for an Executive Chef at a prestigious 5-star game reserve in KZN, South Africa. This role requires a passionate culinary leader to oversee all culinary operations, ensuring the highest standards in a luxury hospitality environment.