Protea Hotels by Marriott® in Johannesburg is seeking an experienced Culinary Operations Leader to oversee daily kitchen operations, lead the staff, and manage all food-related functions across banquets, room service, restaurants, bar/lounge, and employee cafeteria. The role focuses on
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
This role requires a hands-on luxury hospitality operator with strong experience across rooms division, food & beverage, culinary coordination, guest service, and people management. A key focus is driving operational excellence across all guest-facing departments , ensuring
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest
The Royal Portfolio, overseeing La Residence in Franschhoek, South Africa, seeks an Executive Chef to manage the entire kitchen operation and deliver maximum guest satisfaction. The role requires planning, organizing, directing and controlling kitchen activities to meet
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
Operations Manager | JHB | Premium Hospitality Group A rapidly expanding restaurant group is seeking a strategic and high-energy OPERATIONS MANAGER to oversee a diverse portfolio of successful dining concepts. This role is ideal for a leader with
Cappuccinos Kolonnade in Pretoria, Gauteng, is seeking a powerhouse Kitchen Coordinator to own back-of-house operations, staff management, and kitchen systems. This role coordinates live ticket flow across Grill, Pizza, Pasta/Salad to ensure all dishes land together and
ANEW Hotel Capital in Pretoria is seeking a Kitchen Manager to lead kitchen operations, ensuring exceptional culinary experiences and strict adherence to standards. The role focuses on team leadership, food safety, cost control, menu innovation, and collaboration with
Pepperclub Hotel in Cape Town is seeking a passionate Sous Chef to join our five-star kitchen brigade. This leadership role supports the Executive Chef, driving exceptional culinary experiences, food quality, and operational excellence in a fast-paced environment.
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal candidate
Bushwise is seeking an ambitious Executive Chef to lead culinary operations at our luxury 5-star game reserve in Ulundi, South Africa. The role requires a creative leader to ensure exceptional food quality and service delivery across all dining
ANEW Hotels & Resorts Pty is looking for an experienced Assistant Kitchen Manager to join their vibrant kitchen team in Rustenburg, North West. In this role, you will oversee kitchen operations, manage staff, and ensure food quality
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative