Key Responsibilities Work closely with kitchen staff Menu planning Ensure preparation, quality control, plating and presentation standards are maintained Forecast supply needs and estimating costs Ensure the restaurant meets all regulations, including sanitary and safety guidelines Ensure
Hotel Jobs in Tulbagh is seeking a Kitchen Manager / Head Chef to lead a busy kitchen team in a premium hospitality setting. You will oversee daily operations, ensure top quality food and cost control, and drive menu development with new,
Key Responsibilities Work closely with kitchen staff Menu planning Ensure preparation, quality control, plating and presentation standards are maintained Forecast supply needs and estimating costs Ensure the restaurant meets all regulations, including sanitary and safety guidelines Ensure
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new
SUMMARY: Busy day-time Restaurant based in Rosebank is looking for a Head Chef / Kitchen Manager to oversees all back-of-house operations , combining culinary leadership with business administration. You will manage food quality, staff performance, inventory, and safety compliance to
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new
Recruitify_HR is seeking an experienced Kitchen Manager/Chef for a well established Restaurant/Bar in Umhlanga. You will oversee day-to-day kitchen operations, manage food prep, ordering, and supplier relationships to ensure smooth service. The role requires 5–10 years in a busy
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and execute
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery. The
Overview One of Tulbagh’s most popular eat‑out destinations celebrates its 12th year of crafting the most delicious home‑made local cuisine, all meals prepared from scratch. From the decadent morning pastries and cakes to fluffy lunch‑time pies
Hotel Jobs is seeking an experienced Kitchen Manager to lead daily kitchen operations at our Johannesburg site. You will oversee food safety, staff supervision, inventory management, and adherence to head office SOPs to ensure consistency and quality. Regular reports, FIFO
Head Chef – Live-In Employment Equity Appointment Madikwe, South Africa | Posted on 20/07/2026 Our client operates an established luxury safari lodge situated within a renowned Big Five game reserve in South Africa’s North West Province. The lodge
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Description of Main Duties
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to ensure smooth kitchen operations,
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants in Johannesburg
Our client, Pink Valley Wines & Restaurant is keen to recruit an exceptional Head Chef for their renowned restaurant, situated on one of Stellenboschs most picturesque wine estates. This opportunity is ideal for a passionate culinary professional who
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track
Head Chef – Live-In Employment Equity Appointment Madikwe, South Africa | Posted on 20/07/2026 Our client operates an established luxury safari lodge situated within a renowned Big Five game reserve in South Africa’s North West Province. The lodge
Head Chef & F&B Manager Country Estate, KZN Midlands We are seeking a skilled and passionate Head Chef & F&B Manager to lead the hospitality operation of a prestigious country estate in the KZN Midlands. This is a unique, hands‑on role suited