As an Assistant Banqueting Manager at Mount Nelson, A Belmond Hotel, you will lead the team responsible for crafting unforgettable events and dining experiences. In this role, you will master the orchestration of seamless banqueting operations from intimate
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering an outstanding
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
Collinson is undergoing a significant transformation into a digital organisation; we are creating a travel platform supporting an airport experience ecosystem including dining, spa and retail, with an ambitious roadmap to a wide range of airport experiences.
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Avatar Advisory in Johannesburg is seeking an experienced Chef to join their culinary team. The successful candidate will be responsible for high-quality meal preparation, kitchen operations, and food safety compliance. The ideal candidate should have culinary
Lumina Personnel is seeking a dedicated General Manager for a premier fine dining restaurant in Bryanston, Johannesburg. The ideal candidate will lead operations across high-end restaurant locations, ensuring service excellence and operational efficiency. This role requires a Bachelor’s
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of
A luxury dining establishment in Franschhoek seeks a confident Restaurant Manager. This role involves overseeing full restaurant operations, guiding the team, and ensuring exceptional guest experiences. Candidates should have proven fine dining or luxury hospitality experience, strong leadership,
A luxury dining establishment in Stellenbosch is looking for a Restaurant Manager to oversee the refined, detail-driven front of house team. The role involves leading daily operations, ensuring a seamless service, and maintaining high standards. Candidates should
A leading higher education institution in Pretoria seeks a Food Service Supervisor to operationally oversee dining halls and food outlets. The role involves managing stock, ensuring quality and safety compliance, and leading personnel while addressing client needs.
Wine Co. Paarl estate invites an experienced Head Chef to lead culinary direction, menu development, and guest experiences across estate venues, ensuring wine-led, sustainable offerings. The role requires 4–6 years in a head chef or executive sous
Craven Cottage CC in Ballito, Kwa Zulu-Natal, is seeking a talented culinary manager to assist the Head Chef in delivering exceptional dining experiences. You will supervise kitchen operations, manage staff training, and maintain high standards of food
Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
Recruit for Africa PTY Limited is seeking an experienced Head Barman for a prominent restaurant group in Johannesburg. The perfect candidate will lead bar operations, enhance guest experiences, and develop cocktails in a vibrant dining environment. Responsibilities include
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales,
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is
RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story. We are seeking a Restaurant Manager to lead a
Kendrick Recruitment is looking for a Senior Sous Chef for a luxury hotel in Cape Town. This role involves supervising kitchen operations, ensuring high standards in food preparation, and training junior staff in a fast-paced environment.