An opportunity has arisen for an experienced Senior Restaurant Manager to lead a premium Italian all-day dining venue in Sea Point, Cape Town - part of an internationally renowned hospitality group. This is a host-led senior management role
Are you passionate about Luxury Travel and providing exceptional member service? We are seeking a dedicated and detail-oriented individual to join our team as a Travel Sales Coordinator for our Private Travel division. As a key
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
A Premium Lifestyle Hospitality Group is seeking an experienced General Manager to lead the operations of two distinctive hospitality venues in Umdloti, KwaZulu-Natal. The group operates within the premium dining, lounge and entertainment sector, combining elevated food and
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
A leading restaurant recruitment agency is looking for a Restaurant Manager in Cape Town to lead an upcoming restaurant opening. This role involves shaping the guest journey, ensuring a refined dining experience, and maintaining operational excellence. Candidates should
Career Growth, Hospitality Recruitment is seeking a skilled Sous Chef to join a prestigious fine dining kitchen in Stellenbosch. This role offers a unique opportunity to collaborate with a talented Head Chef, delivering culinary excellence in a
Craven Cottage CC in Ballito, Kwa Zulu-Natal, is seeking a talented culinary manager to assist the Head Chef in delivering exceptional dining experiences. You will supervise kitchen operations, manage staff training, and maintain high standards of food
Kendrick Recruitment is actively searching for a passionate and experienced Restaurant Manager for a luxury wine estate located in Franschhoek, South Africa. This position is perfect for a hospitality professional eager to lead a high-end restaurant operation
The Red Carnation Hotel Collection is searching for a strong leader to manage the Café Grill Restaurant in Cape Town. This role focuses on delivering exceptional guest service, supervising a dedicated team, and upholding high operational
Head Chef Farm-Style Dining & Experiential Venue | Gauteng Countryside Not your typical kitchen. Not your typical role. Set within a beautiful, nature-driven, multi-experience venue , this is a space where food, creativity, and experience come together
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining environments. This is
African Echoes Recruitment is seeking an experienced Head Chef in Limpopo, South Africa. The ideal candidate will have 3–5 years of experience in a similar role within a 4 or 5-star hotel or lodge environment, demonstrating
# Sky Dining Manager Solicitarremote type: On-Sitelocations: GCG\_Bermuda\_Saint Georgetime type: Tiempo completoposted on: Publicado hace más de 30 díasjob requisition id: JR ¡Bienvenido a un entorno laboral en donde todos creemos en un mismo propósito!Nuestro compromiso como
RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story. We are seeking a Restaurant Manager to lead a
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in
The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands‑on skills to oversee kitchen operations,
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is