Job Purpose The Brand Home Coordinator serves as the Second-in-Command (2IC) to the Brand Home Manager and plays a critical leadership role in ensuring the seamless day-to-day operation, commercial performance, and guest experience delivery of the
Position: PMP Certified Business Transformation – Senior Manager Client Industry: Multi-sector including Public Sector Location: Johannesburg, South Africa (with potential national deployment) Division: EY Consulting – Business Transformation / Technology Consulting Reports to: Partner About EY
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced
Work Your Magic with us! Ready to explore, break barriers, and discover more? We know you’ve got big plans – so do we! Our colleagues across the globe love innovating with science and technology to enrich
The Role Marine Leader Overview of the role: Running of the Marine business unit in South Africa – that is involved in client servicing, placement broking, post loss risk improvements & supporting the claims team by
The Assistant Performance Dietician reports directly to the Director of Sports Nutrition. This position includes the clinical, food service and education/outreach services provided to optimize the health and performance of UNC student-athletes. Primary responsibilities include individual
Craven Cottage CC in Ladysmith, South Africa, is seeking an experienced chef to lead daily kitchen operations. This position requires at least 3 years of experience in a luxury lodge or hotel environment and formal culinary
Craven Cottage CC in Sandton, South Africa, is seeking an experienced Executive Chef to oversee kitchen operations and maintain high culinary standards. The role requires strong leadership and a formal culinary qualification. Responsibilities include menu development, managing supplier
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers, meet
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s brand
SUMMARY: Menu Developer Nelspruit R60 000 CTC per month (depending on experience) Our client in the retail industry is looking for a Menu Developer to join their team on a 6-month contract . POSITION INFO: Minimum requirements: Matric
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers, meet
Adcorpblu - Cape Town is seeking a Culinary Direction & Menu Development leader to oversee quality, consistency and standards across the estate and outsourced kitchens. You will design wine-led, sustainable menus aligned with the estate’s premium positioning and
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to