Otto Bauthentic in Durban, South Africa, is seeking an Executive Chef - New Product Development to lead the menu pipeline, conceptualise and commercialise innovative items across franchise locations. You will translate concepts into SOPs, collaborate with supply chain,
Pedros is looking for an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This is a hands‑on, specialist role responsible for leading individual product development projects end‑to‑end — from
Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet
Pedro’s Chicken is seeking an Executive Chef — New Product Development to lead the creation, testing, and commercialisation of innovative menu items across all franchise locations. You will guide concept ideation, taste profiling, and standardisation, while partnering with
Placements24 is seeking a talented Sous Chef to support the Head Chef in managing kitchen operations for our catering services in Richards Bay. You will assist with menu planning, food preparation, team supervision, and uphold hygiene and
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality standard
Pedros is looking for an experienced Senior Product Development Specialist to lead product development for our international markets across Africa, reporting to the Deputy Head of Product Development (2IC). This is a hands-on, specialist role responsible for adapting existing
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality standard
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional
Position summary Industry: Wholesale & Retail Trade Job category: FMCG, Retail, Wholesale and Supply Chain Location: Durban Contract: Permanent Remuneration: Market Related EE position: Yes Apply by: 6 November 2025 About our company Clicks Group Introduction
Ladysmith, South Africa | Posted on 07/20/2026 We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front‑of‑house dining team and culinary operations. As the department head,
Protea Hotels by Marriott® in Durban seeks an experienced Executive Chef to oversee daily kitchen operations, lead a skilled culinary team, and ensure high-quality guest experiences while maintaining budget targets. You will supervise all kitchen areas,
Skill Set GAAP System Responsibilities Maintain GAAP/Hollywood head office data base (prices, recipes, menu items, specials, and daily specials). Support all F&B stores nationally for system errors, upgrades, updates, testing (All queries relating to GAAP). Complete all
Placements24 seeks an innovative Food and Beverage Director to lead culinary and service operations remotely across multiple hospitality venues. The role focuses on menu development, cost control, quality assurance, and delivering exceptional guest experiences from a distributed model.
About the Role Our client is seeking a talented and experienced Head Chef to lead their banqueting and events division in Durban. This is a critical role responsible for all aspects of the culinary production for
About the Role Our client is searching for a visionary Creative Catering Director to lead and innovate their culinary offerings in Durban. This role is responsible for conceptualizing unique event experiences, driving menu development with a focus on
Craven Cottage CC is seeking an experienced Head Chef to lead daily kitchen operations at a luxury lodge. You will supervise and mentor junior chefs, ensure top-quality food, and manage inventory, costing, and menu development. The role requires
About the Role Our client is looking for an innovative and results-oriented Food and Beverage Director to lead their culinary and service operations remotely. This strategic role will focus on menu development, cost control, quality assurance, and enhancing
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
About the Role Our client is looking for a talented and dedicated Sous Chef to support the Head Chef in managing kitchen operations for their catering services in Richards Bay. This role is integral to the