Adcorpblu - Cape Town is seeking a Culinary Direction & Menu Development leader to oversee quality, consistency and standards across the estate and outsourced kitchens. You will design wine-led, sustainable menus aligned with the estate’s premium positioning and
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation
Culinary Direction & Menu Development Take full responsibility for the quality, consistency and all standard of offering across the estate including externally outsourced kitchens. Design and refine wine‑led, sustainable menu aligned with the estate… Minimum Requirements A recognised relevant