Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Events & Group Sales Manager Location: Cape Town Department: Sales & Operations Reporting to: Assistant General Manager, Marketing & Events Manager Role Overview We love what we do – and it shows! Time Out Market is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Title: Marketing Manager Location: Department: Operations Reporting to: Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of the city together under one
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Overview: A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Overview A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Must be able to cater for large
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning ofdifferent meats as well as washing, peeling, and chopping vegetables andfruits. Preparing basic salads and sauces as directed by the Chefde Partie.
Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dynamic Sous Chef to bring creativity, leadership, and flair
A prestigious 5-star luxury safari lodge is seeking an exceptional Executive Chef to lead and elevate its culinary offering across the entire guest experience. This senior leadership position is suited to a highly skilled, refined, and creative
Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction.
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing