Description: Accurate handling of all Point of Sale (POS) transactions and documentation, thereby ensuring Customer satisfaction. Ensure that no goods / stock pass through the Point of Sale (POS) without it being paid for. Requirements: Grade 12 or
Description: Accurate handling of all Point of Sale (POS) transactions and documentation, thereby ensuring Customer satisfaction. Ensure that no goods / stock pass through the Point of Sale (POS) without it being paid for. Requirements: Grade 12 or
Responsibilities Lead sales and marketing execution in alignment with The Companys brand strategy. Manage P&L across all stores; identify cost-saving and revenue-growth opportunities. Analyse store performance and implement data-driven improvements. Oversee stock planning and demand forecasting
SUMMARY: Our client, is seeking to employ an experienced General Manager to lead operations within their new East London, Transportation Hub. The transportation hub is a safe and secure overnight facility for trucks and their payloads. With
A well-known hospitality client in Fort Beaufort is seeking a Restaurant Manager. The ideal candidate should have a Matric qualification and relevant hospitality or food and beverage certification, paired with at least 2 years of management experience.
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House Minimum
Required Skills/ Attitude/ Qualifications: A positive, energetic, and caring attitude. Willingness to assist in all departments. Fostering successful teamwork and building strong rapport within the team. Experience in running all aspects of the different lodge departments.
Required Skills/ Attitude/ Qualifications: A positive, energetic, and caring attitude. Willingness to assist in all departments. Fostering successful teamwork and building strong rapport within the team. Experience in running all aspects of the different lodge departments.
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
My client is looking for a commercially driven and analytically strong Merchandise Planning & Buying Manager to lead planning, forecasting, buying, inventory, and merchandising functions across multiple footwear brands. This is a hands-on role suited to someone
Required Skills/ Attitude/ Qualifications: A positive, energetic, and caring attitude. Willingness to assist in all departments. Fostering successful teamwork and building strong rapport within the team. Experience in running all aspects of the different lodge departments.
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and
A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements Matric Diploma in Hotel Management, Food and
Overview The Accountant is responsible for maintaining the integrity and accuracy of the organizations financial records, ensuring compliance with relevant regulations and accounting principles. This person reports to Financial/General Manager and ensures team morale is kept amongst
Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Pay rates vary by state and position. Please apply;
RESPONSIBILITIES/KEY PERFORMANCE AREAS (KPA): Reports directly to the Golf Shop Manager. Is responsible for continually increasing sales and maintaining the optimal customer service levels in the golf shop. All duties are performed under standard supervision. Supervises and