Who we are and what we’re looking for We’re Yuppiechef and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service while selling products that our customers
Who we are and what we’re looking for We’re Yuppiechef and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service while selling products that our customers
Support and assist the store manager in managing the daily operations of a mr price money cellular store to ensure that the overall objectives, store targets and customer service standards are met and exceeded. Stock Management: Ensure
Description: Accurate handling of all Point of Sale (POS) transactions and documentation, thereby ensuring Customer satisfaction. Ensure that no goods / stock pass through the Point of Sale (POS) without it being paid for. Requirements: Grade 12 or
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House Minimum
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives
SUMMARY: - POSITION INFO: My client is looking for a commercially driven and analytically strong Merchandise Planning & Buying Manager to lead planning, forecasting, buying, inventory, and merchandising functions across multiple footwear brands. This is a hands-on
Shop Manager required for a retail store based in East London Requirements Matric / Grade 12 (Retail or Management qualification advantageous). 1–3 years retail supervisory or assistant management experience. Textiles background is preferred, but is not a
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
IT Product Manager job vacancy in Port Elizabeth. The Product Manager (internally, the Product Owner) is the single point of accountability for an IT product across its entire lifecycle — from inception through operation to retirement. In the
A reputable hospitality firm in Fort Beaufort is looking for a Restaurant & Bar Manager to oversee daily operations of the restaurant and kitchen. The ideal candidate will have a diploma in Hotel Management and at least
Responsibilities Lead sales and marketing execution in alignment with The Companys brand strategy. Manage P&L across all stores; identify cost-saving and revenue-growth opportunities. Analyse store performance and implement data-driven improvements. Oversee stock planning and demand forecasting
A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements Matric Diploma in Hotel Management, Food and
A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: Matric Relevant Hospitality and / or Food and Beverage qualification
The Lodge Manager oversees the daily operations of the lodge to ensure exceptional guest experiences, efficient service delivery, and smooth coordination across departments. This role is responsible for managing staff, maintaining facilities, ensuring compliance with health and
Essential Functions Facing the challenge of aligning technology investments with strategic growth, our client seeks a results-driven IT Product Manager to lead the end-to-end lifecycle of critical products within a rapidly evolving logistics and supply chain environment.
The Product Manager (internally, the Product Owner) is the single point of accountability for an IT product across its entire lifecycle — from inception through operation to retirement. In the JAS operating model the Product Owner acts
Requirements: Matric / Grade 12. Diploma or Degree in Business Management, Retail Management, Operations Management, Logistics, Supply Chain or a related discipline. Additional qualifications in Health & Safety, Facilities Management, Retail Fuel Operations or Finance would
Requirements: Matric / Grade 12. Diploma or Degree in Business Management, Retail Management, Operations Management, Logistics, Supply Chain or a related discipline. Additional qualifications in Health & Safety, Facilities Management, Retail Fuel Operations or Finance would