POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Chef de Cuisine (20318) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
Wms Secure is seeking a skilled Savoury Chef to lead the preparation and presentation of a wide range of savoury dishes in a fast-paced kitchen environment. The role focuses on maintaining high standards of quality, hygiene and
Lab Chef | Bakery & Ice Cream in Woodstock, Cape Town leads artisan bakery, ice cream, and dessert production with creativity, precision and consistency. The Production Chef oversees daily schedules, ingredient ordering, product quality and team performance in a hands-on
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
A premium ice cream brand in Cape Town is seeking a Commis Chef for their production kitchen. The role requires precision and consistency while supporting daily production tasks. Candidates should have 1–2 years of experience and a positive attitude
The Capital Hotels, Apartments & Resorts in Cape Town is seeking a Chef De Partie to support efficient kitchen operations, oversee food production, presentation and orders, while upholding top standards of quality and sanitation. You will work under
The Capital Hotels & Apartments in Ballito seeks a Senior Chef De Partie, responsible for the efficient running of specific kitchen sections. This includes food production and ensuring high professional standards for food quality and sanitation. The ideal
Fortuna Foods is seeking a disciplined and dependable Sous Chef to lead day-to-day production in a high-volume, food-manufacturing environment where quality, consistency and food safety come first. You will co-lead the daily execution of production lines, supervise station cooks,
The South African Bank Note Company (Pty) Ltd invites applications for a Catering Supervisor to support the Head Chef and canteen manager in food production, menu planning and process management within the catering section. You will supervise catering
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with the