Westfalia Fruit is a leading multinational supplier of fresh fruit and related value-added products to global markets. Through our vertically-integrated supply chain we grow, source, ripen, pack, process and market quality avocadoes & fresh produce –
At Little General, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. START with a job.STAY for a career!
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced
Welcome to Huble , HubSpot’s 2024 global partner of the year! We are a global HubSpot, AI, marketing & creative consultancy enabling mid-market and enterprise businesses move faster, adapt smarter, and innovate freely—by building their business
Business Development Associate (Partnerships) Full-time | LATAM - Remote | EST Hours Check out The Global Talent Co.’s talent network: About Us At The Global Talent Co. , we provide opportunities to work with leading innovative technology
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Reference: SW -AM-1 My international client with offices in Paarl is seeking to employ a Beverage Developer whose role will include developing new recipes for customer- and innovation projects, matching products, and further development of existing recipes. Duties &
Senior Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Senior Sous Chef for a luxury hotel in Cape Town. This is an excellent opportunity for a passionate
The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation, operational efficiency, profitability,
# Chef de Partie This role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus. The Role As Chef de Partie, you’ll play a key role in delivering high-quality
This role forms part of the kitchen team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As Senior Sous Chef, you’ll support the Head Chef in leading daily kitchen operations while
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist
Pretoria, South Africa | Posted on 25/07/2025 The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants
ENVIRONMENT A premier Distributor of Healthcare Products seeks a dynamic Brand Strategy and Product Lead to revitalize its legacy assets and accelerate new brands toward market leadership and profitability. This is a high-impact, entrepreneurial role where