We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and
As a Seasonal Bartender at Mount Nelson, A Belmond Hotel, you are an integral part of a bartending team that brings innovation to beverages and guest experiences. In this role, you’ll work with a range of
UCOOK is looking for a creative and technically capable Junior Graphic Designer to join our growing marketing team on a permanent, full-time basis. The role is based at our office in Woodstock, Cape Town. This is
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department. Competencies: Ingredient knowledge& recipe specifications Food Safety compliance & training Good knowledge of different sushi
Job Summary Are you passionate about creating innovative beverage solutions that bring customer ideas to life and deliver exceptional consumer experiences? As Alcoholic Beverage Designer II a you will develop and optimize beverage formulations for local,
Business Development Associate (Partnerships) Full-time | LATAM - Remote | EST Hours Check out The Global Talent Co.’s talent network: About Us At The Global Talent Co. , we provide opportunities to work with leading innovative technology
Reporting: Technical Lead Location: Westlake *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has grown from entrepreneurial roots into a global FMCG player,
Reporting: Product Developer Location: Westlake *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has grown from entrepreneurial roots into a global FMCG player,
Reporting: NPD Manager / Technical Executive Locations: Main: Westlake, Others: Maitland, Montague Gardens, Muizenberg *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has
Pedros is looking for an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This is a hands‑on, specialist role responsible for leading individual product development projects end‑to‑end — from
Pedros is seeking an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This hands-on role leads product development projects from concept and recipe development through costing, testing and launch, while acting
A recruitment agency is currently seeking a Process and Formulation Lead in Paarl, South Africa. The role involves leading formulation and process development activities in the Food & Beverage industry, with key responsibilities in recipe testing and optimization.
Its fun to work in a company where people truly BELIEVE in what theyre doing! The Bakery Specialist is a senior technical specialist within Research & Development responsible for providing expert bakery science and manufacturing support across
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
The Executive Chef - New Product Development is the creative and operational engine behind my clients menu pipeline. This role is responsible for conceptualizing, developing, and conceptualizing innovative, on-brand products that delights customers, meet quality stands and
Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers,
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Developmen t team. The successful candidate will be responsible for driving the development and commercialization