JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
JOB SUMMARY Serves as the property Manager on Duty and directs all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
About Keen At Keen, we dont just deliver services we embed ourselves into the heart of our clients businesses. From digital marketing and creative to customer experience, we craft bold, high-performance digital experiences for global brands.
JOB SUMMARY To manage the smooth running of all F&B outlets, taking full advantage to maximize revenue potential and ensure guest satisfaction in accordance with Marriott International standards, policies and procedures. CANDIDATE PROFILE Required Experience &
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Main Purpose of the Position To provide effective supervision and leadership to team members by ensuring consistent compliance with company policies, procedures, and operational standards. The role supports product quality, customer service, people management, and cost
Duties: Ensure daily store operational requirements are met. Ensure smooth running of front of house and back of house. Supervision of staff. Ensure store hygiene, maintenance, health and safety requirements are met. Beverage cost, food costs
Location Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by supervising
Minimum Requirements Grade 12 (Matric) Hospitality Management qualification advantageous Minimum 3 years experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant Proven experience managing high-volume breakfast and lunch services
Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related food and beverage
Shift Manager – Mc Donald’s Join to apply for the Shift Manager role at Mc Donald’s. This position is for a restaurant owned and operated by an independent franchisee. The franchisee is the sole employer and is responsible for
A popular venue in Hartbeespoort is seeking an experienced Pub and Restaurant Manager to lead daily operations. The right candidate will manage staff, ensure high quality service and food standards, handle cash-ups, and resolve customer issues. Knowledge
Location: Garden Route Region Initial Deployment: KFC Voorbaai (Initial Training at Voorbaai or Heiderand) Future Scope: Heiderand, Kwanonqaba, Plettenberg Bay, George, Oudtshoorn Overall Purpose of the Position The purpose of this role is to manage a
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on