Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house teams. The
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills,
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring consistently
Sous Chef The Admiral Hotel Le Moynes Chophouse Mobile AL Join the culinary team at Le Moynes Chophouse located inside The Admiral Hotel in downtown Mobile Our restaurant blends prime aged cuts fresh Gulf seafood elevated cuisine and
The Admiral Hotel Le Moynes Chophouse in Mobile, AL seeks a Sous Chef to lead daily kitchen operations and support the Chef de Cuisine in delivering elevated dining experiences. You will supervise cooks, stewards and expo staff, maintain high
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a high-end hospitality
Radisson Hotel Group in South Africa seeks an Executive Sous Chef to lead our kitchen team and elevate dining experiences across the property. This role blends culinary excellence with strong leadership and a passion for delivering memorable moments
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development, dish
Placements24 in Port Elizabeth is seeking a talented Sous Chef to support the Head Chef in managing kitchen operations at their popular restaurant. This role focuses on ensuring consistent quality, mentoring junior staff, and contributing to menu planning and
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests
About the Role A popular and trendy gastropub in Port Elizabeth is seeking a talented and driven Sous Chef to join their kitchen brigade. You will work closely with the Head Chef to oversee daily operations, develop new menu
Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development, dish
Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development, dish
About the Role Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing the kitchen operations at their popular restaurant in Port Elizabeth. This is a key role in ensuring the
Collins King & Associates is seeking a passionate Head Chef for their East London restaurant. The successful candidate will oversee kitchen operations and maintain high standards while leading a team of 10-12 Chefs. They should have experience as
Desired Experience & Qualification Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star