JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and
Senior Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Senior Sous Chef for a luxury hotel in Cape Town. This is an excellent opportunity for a passionate culinary professional to join
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your Discipline This isn’t a kitchen for ego. It’s a kitchen for excellence. Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern
This role forms part of the kitchen team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As Senior Sous Chef, you’ll support the Head Chef in leading daily kitchen operations while delivering exceptional food
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory management, including
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen
Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial
Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and
Career Growth, Hospitality Recruitment is seeking a skilled Sous Chef to join a prestigious fine dining kitchen in Stellenbosch. This role offers a unique opportunity to collaborate with a talented Head Chef, delivering culinary excellence in a luxurious environment.
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring consistently
We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment. The
Junior Sous Chef | Greater Kruger A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef de Partie looking to take