Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Function Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
We are hiring an Executive Head Chef to take senior culinary leadership of a multi-site premium casual dining group across South Africa, based in either Johannesburg or Cape Town. This is a head office role covering
SOUS CHEF – LUXURY SAFARI LODGE | HLULUWE Location:Lodge near Hluhluwe, KwaZulu-Natal Job Type:Permanent | Live-in Salary:Market Related A prestigious luxury safari lodge in the Hluhluwe area is looking for an experienced and passionateSous Chefto join its
This is a hands-on kitchen role for someone who thrives under pressure, takes real ownership of food quality and stock control, and enjoys the rhythm of remote lodge life. Youll work closely with the Head Chef
This is a hands-on culinary role suited to someone who thrives in a remote lodge environment, takes pride in consistency and presentation, and can lead a kitchen team while maintaining strict standards around hygiene, cost control,
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
African Echoes Recruitment is seeking an experienced Sous Chef for a lodge in Hoedspruit, Limpopo. You will assist the Head Chef, prepare high-quality meals to lodge standards, and manage kitchen operations in the Head Chefs absence. The
Sous Chef Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for supporting the Executive
Restaurant in Cape Town is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations, ensuring meal quality and adherence to recipes. You will lead staff, manage stock, and assist with menu creation,
Overview A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Experience Asian experience; Vietnamese experience a bonus. Requirements
This is a well-rounded kitchen role for a confident, experienced chef who brings both technical ability and a genuinely positive, collaborative attitude to the workplace. The successful candidate will take pride in delivering quality food consistently,
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties as required, including but not limited to
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe,
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist