An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group. This
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Cape Grace, a Fairmont‑managed hotel, is situated on the private quay at Cape Town’s V&A Waterfront and boasts 113 keys, two Michelin stars and a Condé Nast Traveller Triple Crown. Job Description Position Scope The Head Bartender is
This role is ideal for a passionate and personable individual who enjoys creating exceptional guest experiences through high-quality beverage service. Working in a remote lodge setting, the successful candidate will bring strong product knowledge, attention to
Overview The Barista/ Bartenders main purpose at La Residence is to prepare and serve a wide variety of drinks (wines, spirits, cocktails and soft) to our guests, in a professional and friendly manner - mixing and matching
Bartender vacancy in Soweto South Africa We have an exciting opportunity for a bartender at a very well know restaurant. The successful candidate must have at least 3-5 years relevant experience within a professional restaurant / 4/5 Star Hotel /
Head Barman | JHB | Restaurant Group An established and rapidly expanding upmarket restaurant group with venues in Bryanston and Parkhurst is seeking an experienced and dynamic HEAD BARMEN to lead its bar operations across high‑volume, premium dining
Bartenders | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking for passionate,
Core Criteria: Proven experience in an F&B supervisory or senior service role within a luxury lodge, hotel, or fine dining environment Strong guest service skills with a warm, professional, and personalised approach Ability to supervise, motivate,
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment is advantageous.
Nelspruit, or Mbombela, is Mpumalanga’s capital and a hub for tourism and agriculture. The city offers flexible part-time and weekend jobs in industries like retail, hospitality, education, healthcare, and transportation, catering to students, parents, and those
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
Guest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods. Engage with guests to ensure satisfaction and manage special dietary requirements. Handle guest feedback and resolve service issues professionally and discreetly. Maintain
Barman / Bartender We are recruiting an experienced Barman to join a high‑end restaurant environment. This role is suited to someone who is service‑driven, detail‑oriented and confident working in a fast‑paced hospitality setting. Key responsibilities Prepare and serve
F&B Duty Manager – Live-In Employment Equity Appointment Madikwe, South Africa | Posted on 20/07/2026 Our client operates an established luxury safari lodge situated within a renowned Big Five game reserve in South Africa’s North West
Guest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods. Engage with guests to ensure satisfaction and manage special dietary requirements. Handle guest feedback and resolve service issues professionally and discreetly. Maintain
Guest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods. Engage with guests to ensure satisfaction and manage special dietary requirements. Handle guest feedback and resolve service issues professionally and discreetly. Maintain