The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff,
Job Description Role Overview Our business product offering has grown significantly over the years, which has led to the development of the OUTsurance Broker Tied Agent Model. The incumbent of this position will be responsible for
Our client, a leading financial services provider and member of a major financial group, is seeking a dynamic and driven Offshore Specialist to join their team in East London. In this role, you will support the
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff,
Short Summary of the purpose of the role: Processing of accounting records onto a computerised accounting system resulting in an accurate and complete set of books. Completing of annual financial statements of CC’s, trusts, sole proprietors
Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management,
Qualifications Grade 12 Degree / Diploma in Quality or Safety Management Computer Literacy (MS Office – Excel, Word, Power Point and Outlook) Attention to detail Good administration skills Job Requirements Minimum 3 years’ experience as a
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu
Welcome to Haleon. Were a purpose-driven, world-class consumer company putting everyday health in the hands of millions. In just three years since our launch, weve grown, evolved and are now entering an exciting new chapter -
Bakery Manager required for a new Retail food store based in East London Job Overview As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the
Account Manager Job Description We are seeking an Account Manager to process accounting records accurately onto a computerized system, prepare annual financial statements, calculate taxation, complete statutory returns, and provide client liaison. Also, supervise and train junior
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for
Sales Executive Our client delivers dynamic and exceptional hospitality solutions in Africa that connect local and global travelers to our communities in a sustainable and relevant manner. We are currently seeking an energetic and results-driven Sales
Waco is looking for an External Sales Representative The incumbent will be reporting to the Branch Manager and will be responsible for actively seeking out and engaging customer prospects to provide solutions that boost revenue growth.
Short Summary of the purpose of the role: Processing of accounting records onto a computerised accounting system resulting in an accurate and complete set of books. Completing of annual financial statements of CC’s, trusts, sole proprietors,
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen
Sous Chef The Admiral Hotel Le Moynes Chophouse Mobile AL Join the culinary team at Le Moynes Chophouse located inside The Admiral Hotel in downtown Mobile Our restaurant blends prime aged cuts fresh Gulf seafood elevated
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
SENIOR ENGINEER / SENIOR TECHNOLOGIST OR ENGINEER / TECHNOLOGIST: WATER AND SANITATION, EAST LONDON, EASTERN CAPE Reporting directly to the Lead Engineer: Water and Sanitation BACKGROUND We wish to appoint either a Senior Engineer or Senior