An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group.
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends,
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
NOW HIRING | F&B SUPERVISOR Luxury Safari Lodge near Pongola, KwaZulu-Natal Are you passionate about delivering exceptional guest experiences in a luxury hospitality environment? We are looking for an experienced Food & Beverage Supervisor to join a prestigious
a luxury, fully-catered Big 5 safari lodge nestled in the heart of the malaria-free Nambiti Private Game Reserve. Known for our world-class guest experience, we host spectacular dining experiences across multiple unique locations—including formal dining rooms,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Position Overview The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and
An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group.
Guest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods. Engage with guests to ensure satisfaction and manage special dietary requirements. Handle guest feedback and resolve service issues professionally and discreetly. Maintain
A leading hospitality group in Umhlanga Rocks is seeking a Food and Beverage Supervisor to oversee daily operations in the Restaurant, Bar, and Room Service. The ideal candidate should have a Matric and a Hospitality Qualification, along with
Description The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and front
The Capital Hotels & Apartments is looking for a dedicated F&B Supervisor to join their team in Gqeberha. This role is essential for supervising and coordinating daily activities across the Restaurant, Bar, Room Service, and Functions. With a
Restaurant Supervisor – Luxury Safari Lodge – Northern KwaZulu-Natal Kendrick Recruitment is seeking an experienced and service-driven Restaurant Supervisor to join a luxury safari lodge in Northern KwaZulu-Natal. This is an exciting opportunity for a passionate hospitality professional
Job Description We are looking for a dedicated, supportive Call Center Supervisor who can coach and motivate Call Center Representatives as they take calls from customers. The Call Center Supervisor will assist with training and ensure each agent
Minimum Requirements Grade 12 (Matric) Hospitality qualification advantageous Minimum 2 years experience as a Food & Beverage Supervisor within a 4 or 5-star hotel or resort. Previous experience supervising a busy outdoor or poolside restaurant advantageous Strong
Duties: Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Duties: Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
REQUIREMENT: - Previous experience in a Food & Beverage supervisory role within a lodge or hospitality environment - Strong guest relations and customer service skills - Ability to supervise and motivate a service team - Good
Guest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods. Engage with guests to ensure satisfaction and manage special dietary requirements. Handle guest feedback and resolve service issues professionally and discreetly. Maintain
Core Criteria: Proven experience in an F&B supervisory or senior service role within a luxury lodge, hotel, or fine dining environment Strong guest service skills with a warm, professional, and personalised approach Ability to supervise, motivate,