POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
tashas Rosebank in Gauteng, Rosebank, invites aspiring Commis Chefs to join a prestigious kitchen team. You will assist with preparation, support chefs across stations and learn professional cooking techniques in a fast-paced, inspiring environment. We value passion for
Protea Hotels by Marriott® in Cape Town is seeking a non-management culinary professional to prepare meals and supervise kitchen activities in a fast-paced environment. You will regulate oven temperatures, thaw ingredients, ensure portion control and maintain
Capsicum Culinary Studio in Bryanston, Johannesburg, is seeking a passionate All-Round Cook / Pastry Chef to join our dynamic kitchen. You will work across hot kitchen and pastry, plating to a high standard, and interact with guests in
Protea Hotels by Marriott® is seeking an on‑site Kitchen/Restaurant Support role in Midrand. You will prepare ingredients, portion and store food, and operate kitchen equipment per recipes and quality standards. Maintain HACCP, safety, and cleanliness while
10:10 rotation. World-cruising itinerary. If youre a Y3 sailing Engineer, this ones for you. Sole Engineer needed for a 40m+ sailing yacht, dual season with a world cruising itinerary. Looking for a hands-on Engineer with a
Capsicum Culinary Studio is seeking a Commis Chef, an entry-level kitchen professional assisting senior chefs with food preparation and maintaining a clean kitchen. As a Commis Chef you will prepare ingredients, follow recipes, operate kitchen equipment, and ensure HACCP
Key Responsibilities Lead and manage all daily kitchen operations. Remain actively involved in food preparation and service. Ensure consistently high food quality, presentation and service standards. Develop menus, recipes and seasonal offerings. Manage food costs, budgets,
Key Responsibilities: Prepare, stretch and portion pizza dough to company standards Assemble and cook pizzas according to menu specifications Prepare and replenish toppings and ingredients Maintain food quality, presentation and consistency Ensure food safety, hygiene and cleanliness
Minimum Requirements - Culinary qualification or relevant professional training - Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up - Experience within a hotel, resort or high-volume kitchen
Alberton, Gauteng, South Africa (On-site) Responsibilities Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and consistent
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the