POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
10:10 rotation. World-cruising itinerary. If youre a Y3 sailing Engineer, this ones for you. Sole Engineer needed for a 40m+ sailing yacht, dual season with a world cruising itinerary. Looking for a hands-on Engineer with a
Capsicum Culinary Studio is seeking a Commis Chef, an entry-level kitchen professional assisting senior chefs with food preparation and maintaining a clean kitchen. As a Commis Chef you will prepare ingredients, follow recipes, operate kitchen equipment, and ensure HACCP
tashas Rosebank in Gauteng, Rosebank, invites aspiring Commis Chefs to join a prestigious kitchen team. You will assist with preparation, support chefs across stations and learn professional cooking techniques in a fast-paced, inspiring environment. We value passion for
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision,
Chef - Johannesburg Talentpool Healthwise Details Closing Date 2026/08/23 Reference Number TSE -1 Job Title Chef - Johannesburg Talentpool Healthwise Business Unit / Division Fedics Job Type Classification Full Time Location - Town / City Johannesburg Location -
Job Location: NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine . The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and
Duties: Develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality. Collaborate with management to determine menu prices based
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary
Marriott International is seeking a skilled cook for on-site employment at our Cape Town location. The role involves preparing meals, maintaining high standards of food quality and presentation, and ensuring safety and sanitation in the kitchen environment.
a private household with 6 residents seeks an experienced chef and household manager meeting the following specifications. Specifications:- Matric & Tertiary qualification Must have household management or butler experience as well as cheffing experience in providing healthy
Helderberg Personnel is sourcing a skilled Chef de Partie for a luxury hotel kitchen in Stellenbosch. You will prepare and cook dishes to established recipes, maintain mise en place, and support senior chefs during service. We require 2–3 years
Wilde Vy Bistro in Durbanville, South Africa, seeks an experienced Chef de Partie to lead the Pan section with passion and precision. You will cook to our standards, manage the pan station during service, and contribute to a