Singita is seeking a Head Chef to manage kitchens across lodges, ensuring the Singita Standard of Excellence and SOPs are followed and guest experiences are exceptional. You will design menus, lead a team, control costs, monitor hygiene,
Singita seeks a Head Chef to lead the kitchen across lodge sections, upholding Singita Standard of Excellence and SOPs to deliver a superior food experience for guests. You will drive menu design, oversee staff meals, and ensure hygienic,
Singita is seeking a Head Chef to lead the kitchen across sections and ensure the Singita Standard of Excellence in every dish. You will plan strategic goals, manage staff canteens, and deliver an exceptional guest food
Owns discovery, delivery, and operations for their assigned digital channel(s) (e.g., App, Web, Kiosk, WhatsApp, Aggregators) across all African markets. Aligns to the Channel Strategy and turns it into an executable product strategy and roadmap aligned
We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
We are hiring an Executive Head Chef to take senior culinary leadership of a multi-site premium casual dining group across South Africa, based in either Johannesburg or Cape Town. This is a head office role covering
At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
Craven Cottage CC in Durban is seeking a skilled Catering Manager to design nutritious menus and oversee meal service operations. You will manage bulk ordering, negotiate with suppliers, and mentor kitchen staff to ensure exceptional service. Ideal
Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently,
Hotel Jobs is seeking a seasoned hospitality professional for a large property on CT Waterfront. The role requires a minimum of 5 years’ F&B experience in the same environment and exceptional English fluency. Strong computer literacy
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotels kitchen, serving as second in command and ensuring the executive chefs standards. This role focuses on menu design, staff development, and late
About the Role Our client is seeking an imaginative and analytical Remote Menu Development Specialist to conceptualize and refine catering menus for clients across various platforms. This role involves extensive research into food trends, dietary requirements, and
Placements24 on behalf of a national food service provider seeks a remote Menu Planner to design diverse menus for catering contracts nationwide. The role is fully remote, enabling culinary experts to work from anywhere while considering dietary needs
About the Role Our client, a national food service provider, is seeking a talented Remote Menu Planner to design and curate appealing and cost-effective menus for their various catering contracts across the country. This is a fully remote
Placements24 is seeking a creative Remote Catering Menu Developer to design innovative menus for a diverse client base from a fully remote setup. You will apply culinary expertise and trend insights to create market-ready offerings that meet dietary
Placements24 is seeking a highly creative Remote Catering Menu Developer for a fully remote, contract-based role in catering and event management. You will design innovative menus, craft detailed recipes, and present visually appealing options for a national (and
About the Role Our client is seeking a talented and innovative Remote Menu Developer with a passion for culinary excellence to join their team. In this fully remote position, you will be instrumental in designing and refining
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and