Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Food Stock Control: Guests Delight Service: Beverage Control: Management of the Guest Delight Service Teams. Outline of ideal candidate profile &
SUMMARY: The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for
Minimum Qualifications Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field. Food safety and hygiene certification is advantageous. Experience 35 years experience in kitchen operations. Supervisory or management experience preferred. Experience in hotels, restaurants,
SUMMARY: A Stunning Luxury Game Lodge is looking for a FOOD & BEVERAGE MANAGER POSITION INFO: A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage
SUMMARY: A world-class Conference & Training Centre & Lodge based close to Vaalwater is looking for a passionate Catering Manager responsible for hospitality, food service excellence, and leading diverse team in unique setting. We are seeking
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
BRAND NEW LODGE: This Private Game Reserve is a prestigious, world-class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver bespoke, high-end guest experiences. We are
RMV Solutions Pty Ltd is seeking an exceptional Executive Chef to lead culinary offerings in Hoedspruit, South Africa. This senior leadership role requires a highly skilled chef with experience in luxury hospitality. The Executive Chef will design
This is a solid opportunity for an experienced culinary professional who takes ownership of their section, maintains consistently high standards, and thrives in a fast-paced kitchen environment. The successful candidate will bring technical confidence, strong hygiene practices,
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef
Nylstroom, South Africa | Posted on 04/30/2026 Reporting To: Resident Manager (RM) and Assistant Resident Manager (Asst RM) Position Purpose To effectively manage the day-to-day food and beverage operations of a Lodge in the Nylstroom area, ensuring
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
Executive Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an exceptional Executive Chef for an exclusive luxury villa in the Greater Kruger region. This is an outstanding opportunity for a highly skilled
Head Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for an exclusive luxury villa in the Greater Kruger region. This is an exceptional opportunity for a
Full time | Kendrick Recruitment | South Africa Posted On 2026/06/03 Job Information Pastry Chef DOE City Hoedspruit State/Province Limpopo 1371 Job Description Pastry Sous Chef | Luxury Lodge | Hoedspruit Area Kendrick Recruitment is currently
Duties Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS
RMV Solutions is seeking an exceptional Executive Chef in Hoedspruit to elevate the culinary experience in a luxury remote hospitality setting. The ideal candidate will possess 5–8 years of senior culinary experience and will be responsible for leading
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism
Requirements RSA ID and legal residence essential Formal culinary qualification from a recognised institution Minimum 5 years experience as a Head Chef or Senior Sous Chef Experience within a luxury lodge, boutique hotel, fine dining restaurant, or