Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
The Role… At Soho House, a Waiter plays an essential role in delivering refined, attentive, and personalised service to our members and guests. Working closely with the floor and kitchen teams, you are responsible for ensuring a
MSU Residential and Hospitality Services is seeking a Fall 2026 Student Food Service Assistant. The role supports Culinary Services by delivering exceptional customer service to residents and guests on campus, with shifts including early mornings, nights, and weekends. Responsibilities include
A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This position
Tsebo Solutions Group is hiring a hands-on Dining/Operations Manager to take full responsibility for a unit, ensuring service standards and quality in a demanding environment. You will lead and develop a 20+ staff team, manage budgets, HR/IR issues,
Tsebo Solutions Group is seeking a dedicated Food Services Assistant to join our Hospital Catering team. You will support the preparation, distribution, and service of meals while upholding hygiene, food safety and patient satisfaction in a healthcare setting.
Job Description RHS Job Title Student Food Service Assistant Job Description Location South Neighborhood (Case and Holden Halls) Starting Pay Rate: $16/hour Duties As a Fall 2026 student food service assistant, you will be under the supervisor of
About Us We are seeking a dedicated, hardworking, and customer-focused Food Services Assistant to join our Hospital Catering team. The successful candidate will support the preparation, distribution, and service of meals while ensuring high standards of hygiene, food
Placements24 in East London is seeking a dynamic Restaurant Supervisor to lead daily front-of-house operations. You will manage staff, ensure friendly, prompt service, handle guest inquiries, and uphold the restaurant’s service standards to maintain a positive dining atmosphere. The
MSU Culinary Services is seeking a Fall Semester 2026 Student Cook to assist full-time staff with food preparation, cooking, and serving in South Dining. You will follow all food safety standards and provide outstanding customer service to guests. The
Were seeking a technically credible IT leader who combines strong operational expertise with effective people leadership. This role is ideal for someone who has built their career through hands-on technical roles and progressed into management, while
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards of guest
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible for
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives up
City Lodge Hotels invites applications for a junior supervisory role in our restaurant team. You will oversee daily dining operations to maximise profitability while delivering the brand’s service standard. The ideal candidate has a minimum of 2 years
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu