Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About the job Restaurant Manager - Premium Dining Senior Restaurant Manager Premium Dining Are you a hospitality professional who brings presence, passion, and a touch of flair to everything you do? A refined restaurant in Gqeberha is looking
Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for
Chef de Partie | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a dedicated and passionate Chef de Partie for a luxury game reserve based in the Eastern Cape. This is an excellent
Commis Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and eager Commis Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards of guest
Duties: Overall oversee daily operations of the lodge/ villa, including accommodations, food & beverage, dining, recreational activities, and guest services. Supervise lodge staff, including training, scheduling, and performance management. Ensure the highest standards of guest satisfaction by providing
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
SUMMARY: Job Purpose The Lodge Manager oversees the daily operations of the lodge to ensure exceptional guest experiences, efficient service delivery, and smooth coordination across departments. This role is responsible for managing staff, maintaining facilities, ensuring compliance
SUMMARY: Our client is looking for a Senior Sous Chef. The position is based in Port Elizabeth. This role is responsible for ensuring the consistent delivery of high-quality food, maintaining presentation standards, and delivering exceptional guest
SUMMARY: Restaurant Manager Location : Port Elizabeth POSITION INFO: Â The Restaurant Manager is responsible for ensuring a seamless dining experience for guests while maintaining high service standards, profitability, operational efficiency, and compliance with company policies and hospitality
SUMMARY: An exciting opportunity has become available with our client â a prestigious 5-star lodge located near Paterson/Grahamstown area . They are seeking a Butler to join their team. POSITION INFO: Key Performance Areas: Professionally acknowledge,
21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
Apply Description The Retreat at Beaufort is hiring Resident Care Associates to join their team! Shift Details Mon-Fri; Every other weekend required The Resident Care Associate reports directly to the Family Experience Director, Pearl Director or
GENERAL MANAGER / MANAGEMENT COUPLE Luxury Safari Lodge – New Opening Location: Northern Namibia (Remote / Live-in Position) The Opportunity An exciting opportunity exists for an experienced General Manager or Management Couple to lead the opening
Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen
SUMMARY: - POSITION INFO: About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This
Key Performance Areas: Professionally acknowledge, welcome, and greet guests with appropriate discretion, using correct forms of address. Escort guests to their accommodation and provide a comprehensive orientation of the guest room. Explain lodge services and facilities in
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every