Le Parc by tashas in Mouille Point is opening a new kitchen and seeking an experienced Kitchen Manager to lead the Back of House team. You will drive culinary excellence, coach a high-performing crew, and uphold food safety standards
Employment as Emirates cabin crew entails responsible service of passengers, ensuring safety, comfort and compliance with airline standards. Essential Criteria Be fluent in English, both written and spoken (additional languages are a lovely bonus). Be at least
BAR & FRONT OF HOUSE CREW – AMSTERDAM We need an exceptional and passionate food and beverage professional to join our F&B team. If you are motivated, organised, a people person through and through and have a
Crew-Life-at-Sea is seeking a Chef de Partie to join our galley team in Cape Town. You will prepare and cook high-quality dishes within your assigned section, ensuring consistent quality, presentation, and hygiene in a fast-paced onboard environment.
Crew Life at Sea is seeking a Chef de Partie to join our onboard galley team in Cape Town. You will be responsible for preparing and cooking high-quality dishes within your assigned section and collaborating with the
Crew Life at Sea is seeking a Chef de Partie for the onboard galley. You will prepare and cook dishes, manage your section, and ensure high standards of presentation and hygiene in a fast-paced cruise setting. Candidates
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new dishes,
Emirates Is Coming to South Africa—And Youre Invited. Invitation-Only Recruitment Events in Multiple South African Cities. Dreaming of a career that takes you places—literally? Emirates is heading to South Africa to meet passionate, people-oriented individuals who
SUMMARY: Busy day-time Restaurant based in Rosebank is looking for a Head Chef / Kitchen Manager to oversees all back-of-house operations , combining culinary leadership with business administration. You will manage food quality, staff performance, inventory, and
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure
Key Responsibilities Receive and inspect all incoming meat and seafood products Prepare and cut meat and seafood according to specific cuts and portions Ensure all products are properly stored and rotated to maintain freshness Maintain a
Crew Life at Sea is seeking a Sous Chef to work alongside the Executive Chef, managing kitchen operations aboard our ships. You will ensure the highest quality of food and service for our guests while training and leading
Position: Commis Chef Job Overview We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist
Crew Life at Sea is seeking an experienced butcher located in Cape Town, South Africa. The successful candidate will be responsible for receiving, inspecting, and preparing meat and seafood products while adhering to food safety standards. Qualifications
4 days ago Be among the first 25 applicants This job posting is for a position in a restaurant owned and operated by an independent franchisee and not Mc Donald’s USA. This franchisee owns a license
Position: Pastry Chef Key Responsibilities Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items Create new and innovative dessert and pastry recipes that will
Crew Life at Sea is looking for a Junior Sous Chef in Cape Town to assist in managing kitchen operations. The candidate will prepare a variety of dishes and train kitchen staff in a fast-paced environment. Applicants should hold
Production Assistant – Job Specification Important Application Instructions All applications must be submitted through our official online application form. Please complete the application form using the link below: Applications submitted directly through Linked In, Indeed, Bizcommunity