Le Parc by tashas in Mouille Point is opening a new kitchen and seeking an experienced Kitchen Manager to lead the Back of House team. You will drive culinary excellence, coach a high-performing crew, and uphold food safety standards
Employment as Emirates cabin crew entails responsible service of passengers, ensuring safety, comfort and compliance with airline standards. Essential Criteria Be fluent in English, both written and spoken (additional languages are a lovely bonus). Be at least
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which
Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist
Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert and pastry recipes
4 days ago Be among the first 25 applicants This job posting is for a position in a restaurant owned and operated by an independent franchisee and not Mc Donald’s USA. This franchisee owns a license
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality
Crew Life at Sea is seeking a Sous Chef to work alongside the Executive Chef, managing kitchen operations aboard our ships. You will ensure the highest quality of food and service for our guests while training and leading
Crew Life at Sea is looking for a Junior Sous Chef in Cape Town to assist in managing kitchen operations. The candidate will prepare a variety of dishes and train kitchen staff in a fast-paced environment. Applicants should hold
Key Responsibilities Receive and inspect all incoming meat and seafood products Prepare and cut meat and seafood according to specific cuts and portions Ensure all products are properly stored and rotated to maintain freshness Maintain a
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure
Production Assistant – Job Specification Important Application Instructions All applications must be submitted through our official online application form. Please complete the application form using the link below: Applications submitted directly through Linked In, Indeed, Bizcommunity