Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
We are Datadogs in-house product experts. The technical solutions team enables Datadogs worldwide growth by educating potential clients and ensuring that existing customers are happy and successful. A Technical Account Manager (TAM) will continue to provide
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department Must reside close to store Grade 12 Experience in cutting and filleting fish Demonstrated
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department Follow production plan to ensure sales growth and minimize waste on a weekly basis
The Capital Hotels & Apartments in Ballito seeks a Senior Chef De Partie, responsible for the efficient running of specific kitchen sections. This includes food production and ensuring high professional standards for food quality and sanitation. The
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand
SUMMARY: CAPE TOWN - SOUTHERN SUBURBS - Sous Chef required for elite Golf Club POSITION INFO: Your Key Responsibilities in this role will include the following : Lead daily kitchen operations, supervise line cooks, and step in for
SUMMARY: - POSITION INFO: Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team.
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively.
Head Pastry Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a creative and disciplined HEAD PASTRY CHEF with the vision to elevate desserts into memorable dining experiences. The ideal candidate will bring refined technical skills, strong leadership
Requirements: Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge, hotel,
Senior Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Senior Sous Chef for a luxury hotel in Cape Town. This is an excellent opportunity for a passionate culinary professional
This is a solid opportunity for an experienced culinary professional who takes ownership of their section, maintains consistently high standards, and thrives in a fast-paced kitchen environment. The successful candidate will bring technical confidence, strong hygiene
# Chef de Partie This role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus. The Role As Chef de Partie, you’ll play a key role in delivering high-quality dishes that
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach Resort
Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring